Description
Irresistible no-bake gingerbread cheesecake cups that are creamy, festive, and effortless to prepare — perfect for any holiday gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp molasses
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- Crushed gingerbread cookies for topping
- Dollop of whipped cream for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, ginger, cinnamon, nutmeg, and molasses, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In serving cups, layer graham cracker crumbs, then the gingerbread cheesecake mixture.
- Repeat layers until cups are filled.
- Top with crushed gingerbread cookies and a dollop of whipped cream.
- Refrigerate for at least 2 hours before serving.
Notes
These cups can be made up to 24 hours in advance. Add toppings just before serving for best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg