Description
A quick and cozy no-bake dessert combining spiced gingerbread flavors with a creamy cheesecake base, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup graham crackers or gingerbread cookies, crushed
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1–1.5 tsp gingerbread spice
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Dollop of whipped cream for topping
- Optional garnishes: candied ginger, salted caramel, or chopped pecans
Instructions
- Crush the graham crackers or gingerbread cookies and mix with melted butter. Layer this mixture at the bottom of dessert cups.
- In a mixing bowl, combine cream cheese, powdered sugar, gingerbread spice, and vanilla extract until smooth.
- Fold in the whipped cream until well incorporated.
- Spoon the cheesecake filling over the crust layer.
- Top with a dollop of whipped cream and desired garnishes.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy your festive dessert!
Notes
For shorter chilling times, use shallow cups. Feel free to customize the flavors and toppings to suit your preference.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg