No-Bake Creamy Milk Dessert

I’m ready to write the full article, but I need the recipe metadata before I can proceed. Please provide the values for each field below (you can paste the whole block with your answers). If you’d like, I can suggest sensible defaults — tell me that and I’ll fill them in.

Please supply:

• Recipe Name:
• Cuisine Type:
• Meal Category:
• Diet Tags:
• Difficulty Level:
• Target Audience:
• Language:
• Primary Keyword:
• Secondary Keywords (up to 3, comma-separated):
• Author Name:
• Author Credentials:
• Servings:
• Serving Size:
• Prep Time:
• Cook Time:
• Total Time:
• Inactive Time:
• Date Published (YYYY-MM-DD)

If you want me to pick reasonable defaults, reply with “Choose defaults” and I’ll proceed.

Delicious Vegetarian Lasagna

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: fatina
• Total Time: 45
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A hearty and delicious vegetarian lasagna layered with fresh vegetables and cheese.

---

Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cups spinach, fresh
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 2 cups marinara sauce
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a skillet, heat olive oil and sauté zucchini and bell pepper until tender.
4. In a bowl, mix ricotta cheese with salt, pepper, and Italian seasoning.
5. Spread a layer of marinara sauce at the bottom of a baking dish.
6. Layer 3 noodles, half of the ricotta mixture, half of the sautéed vegetables, and a layer of mozzarella.
7. Repeat the layers, ending with noodles and marinara sauce on top.
8. Sprinkle with remaining mozzarella and Parmesan cheese.
9. Bake for 30-35 minutes until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

Notes

For a spicier kick, add crushed red pepper flakes between the layers.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg