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Vegetable Lasagna
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and hearty vegetable lasagna made with layers of fresh vegetables, creamy ricotta, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a baking dish, spread some marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta cheese, followed by half of the spinach, zucchini, and bell pepper.
- Sprinkle with Italian seasoning, salt, and pepper.
- Add a layer of marinara sauce and sprinkle with mozzarella.
- Repeat layers, finishing with noodles and marinara sauce on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
For added flavor, sprinkle fresh basil on top before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 5g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg