Moo Goo Gai Pan: 7 Reasons to Love This Chicken Delight

Easy Moo Goo Gai Pan: An Incredible Ultimate Recipe for 4

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Slice the chicken breast into thin strips and season with salt and pepper.
Make the Sauce: In a small bowl, combine soy sauce, cornstarch, sesame oil, rice vinegar, and sugar. Mix well and set aside.
Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
Cook the Chicken: Add the chicken strips to the skillet and stir-fry for about 5-7 minutes or until cooked through. Remove the chicken from the skillet and set aside.
Stir-Fry the Vegetables: In the same skillet, add the garlic and ginger, stirring for about 30 seconds. Then add broccoli, mushrooms, bell peppers, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Combine Chicken and Sauce: Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken.
Adjust Seasoning: Taste and adjust seasoning with salt and pepper if needed.
Serve: Remove the skillet from heat and serve the Easy Moo Goo Gai Pan over cooked rice or noodles.