Mint Snowman Marshmallows are the perfect festive treat that will delight both kids and adults alike. With their charming snowman shapes and refreshing mint flavor, these delightful creations are ideal for holiday gatherings or cozy winter nights. Not only are they easy to make, but they also offer a whimsical touch to your dessert table. Whether you’re looking to impress guests at a holiday party or simply want to create a fun kitchen project with the kids, these minty marshmallow snowmen are a must-try!
Why You’ll Love This Mint Snowman Marshmallows
There are countless reasons to adore these minty marshmallow snowmen. First, they are incredibly fun to make, providing a perfect family activity during the holidays. Second, the marshmallow snowman with mint flavor offers a unique twist on traditional marshmallows, making them a standout treat. Third, they’re visually appealing, with colorful decorations that instantly bring joy. Fourth, these holiday mint snowman treats are light and fluffy, ensuring a delightful melt-in-your-mouth experience. Fifth, they make charming gifts for friends and family. Lastly, they are a vegetarian-friendly dessert, which is ideal for various dietary preferences.

Ingredients for Mint Snowman Marshmallows
Gather these items:
- 1 tbsp gelatin (1 envelope)
- 1 cup sugar
- 2 tbsp corn syrup
- 1 pinch salt
- 1/4 tsp mint extract
- 1/2 cup powdered sugar
- 1/4 cup orange candy melts
- 1/4 cup dark chocolate, chopped
How to Make Mint Snowman Marshmallows Step-by-Step
- Step 1: Sprinkle the gelatin over a small amount of cold water and let it bloom for about 5 minutes until it becomes soft and spongy.
- Step 2: In a saucepan, combine sugar, corn syrup, salt, and about 1/2 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Then bring it to a boil and cook until it reaches about 240°F (soft-ball stage) on a candy thermometer.
- Step 3: Remove the sugar syrup from heat and immediately add the bloomed gelatin, stirring until fully dissolved. Add the mint extract and mix well.
- Step 4: Pour the hot mixture into a stand mixer bowl and whip on high speed for approximately 10-15 minutes, until the mixture triples in size and has a thick, glossy texture.
- Step 5: Dust a baking pan or silicone mat generously with powdered sugar. Spread the marshmallow mixture evenly into the pan, smooth the top, and dust more powdered sugar on top. Let it sit uncovered at room temperature for at least 4 hours or overnight to set completely.
- Step 6: Once set, use a sharp knife dusted with powdered sugar to cut marshmallows into snowman shapes or desired sizes (approximately 25 pieces).
- Step 7: Melt orange candy melts in a microwave-safe bowl in short intervals, stirring frequently until smooth. Use a small spoon or piping bag to add nose details to the marshmallows. Melt dark chocolate similarly and pipe eyes, mouth, and buttons to complete the snowman faces.
- Step 8: Allow the decorated marshmallows to rest until the candy melts and chocolate harden before serving or storing.
Pro Tips for the Perfect Mint Snowman Marshmallows
Keep these in mind:
- Store in an airtight container for freshness.
- Use various colors of candy melts for different designs, allowing you to create a diverse range of mint-flavored marshmallow decorations.
- To achieve the best texture, ensure that your ingredients are at room temperature before starting.
Best Ways to Serve Mint Snowman Marshmallows
There are many fun ways to serve these adorable treats. You can place them on a platter as part of a dessert table, making them the centerpiece of your holiday gathering. Alternatively, package them in clear bags with festive ribbons for unique mint snowman marshmallow gift ideas. You might also serve them alongside hot cocoa for an added touch of warmth and sweetness.
How to Store and Reheat Mint Snowman Marshmallows
To keep your marshmallows fresh, store them in an airtight container at room temperature. They will last for up to two weeks. If you want to make these adorable snowmen ahead of time, simply follow the last step of the recipe and leave them to set. This is a great way to prepare for holiday parties without the last-minute rush.
Frequently Asked Questions About Mint Snowman Marshmallows
What’s the secret to perfect Mint Snowman Marshmallows?
The secret lies in the whipping process. Whipping the mixture long enough until it triples in size is crucial for that light and fluffy texture that makes the best cute mint marshmallow snowman recipe.
Can I make Mint Snowman Marshmallows ahead of time?
Absolutely! These marshmallows can be made one to two days in advance. Just ensure they are stored properly to maintain their freshness for those minty snowman treats for Christmas.
How do I avoid common mistakes with Mint Snowman Marshmallows?
One common mistake is not allowing the marshmallows to set long enough. Make sure you leave them at room temperature for at least 4 hours or overnight for the best results.
Variations of Mint Snowman Marshmallows You Can Try
Feel free to experiment with flavors and colors! You can make chocolate-covered mint snowman marshmallows by dipping the finished snowmen in melted chocolate. For a fruity twist, consider using different extracts, such as raspberry or orange, for your marshmallows. Additionally, you could create festive DIY mint snowman marshmallow crafts by using edible markers or sprinkles for decoration.

For more festive ideas, check out our Frankenstein Cupcakes or Ghost Brownies Recipe. If you’re interested in other delicious desserts, you might enjoy our Salted Caramel Cookies and Orange Black Marble Bread. For a delightful twist, try our Caramel Apple Cheesecake.
For more information on the benefits of homemade marshmallows, you can visit Healthline.
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Mint Snowman Marshmallows: 7 Festive Holiday Treats
- Total Time: 4 hours 40 minutes
- Yield: Approximately 25 marshmallows 1x
- Diet: Vegetarian
Description
Delight in these whimsical Mint Snowman Marshmallows, featuring a refreshing mint flavor and festive decoration that’s perfect for holiday treats or fun gatherings. These homemade marshmallows are light, fluffy, and decorated with colorful candy melts and chocolate to create charming snowman faces.
Ingredients
- 1 tbsp gelatin (1 envelope)
- 1 cup sugar
- 2 tbsp corn syrup
- 1 pinch salt
- 1/4 tsp mint extract
- 1/2 cup powdered sugar
- 1/4 cup orange candy melts
- 1/4 cup dark chocolate, chopped
Instructions
- Sprinkle the gelatin over a small amount of cold water and let it bloom for about 5 minutes until it becomes soft and spongy.
- In a saucepan, combine sugar, corn syrup, salt, and about 1/2 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Then bring it to a boil and cook until it reaches about 240°F (soft-ball stage) on a candy thermometer.
- Remove the sugar syrup from heat and immediately add the bloomed gelatin, stirring until fully dissolved. Add the mint extract and mix well.
- Pour the hot mixture into a stand mixer bowl and whip on high speed for approximately 10-15 minutes, until the mixture triples in size and has a thick, glossy texture.
- Dust a baking pan or silicone mat generously with powdered sugar. Spread the marshmallow mixture evenly into the pan, smooth the top, and dust more powdered sugar on top. Let it sit uncovered at room temperature for at least 4 hours or overnight to set completely.
- Once set, use a sharp knife dusted with powdered sugar to cut marshmallows into snowman shapes or desired sizes (approximately 25 pieces).
- Melt orange candy melts in a microwave-safe bowl in short intervals, stirring frequently until smooth. Use a small spoon or piping bag to add nose details to the marshmallows. Melt dark chocolate similarly and pipe eyes, mouth, and buttons to complete the snowman faces.
- Allow the decorated marshmallows to rest until the candy melts and chocolate harden before serving or storing.
Notes
- Store in an airtight container for freshness.
- Use various colors of candy melts for different designs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 52 kcal
- Sugar: 12 g
- Sodium: 0.5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12.5 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 0 mg
