Description
Mini Deep Dish Crescent Roll Pizzas are a simple and tasty treat that you can make at home.
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled Italian sausage (or pepperoni)
- ½ cup sliced bell peppers
- ½ cup sliced black olives
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Cooking spray or olive oil (for greasing the muffin tin)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.
- Unroll the crescent roll dough and separate it into triangles. Press each triangle into the bottom and up the sides of a muffin cup to form a crust.
- Spoon about a tablespoon of pizza sauce into each crescent roll crust, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the sauce in each cup.
- Add your choice of cooked Italian sausage, bell peppers, black olives, or any other toppings you desire.
- Sprinkle each mini pizza with Italian seasoning and garlic powder for added flavor.
- Add another layer of mozzarella cheese on top of the toppings.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly.
- Remove the muffin tin from the oven and let the mini pizzas cool for a few minutes before carefully removing them from the tin.
- Enjoy your delicious Mini Deep Dish Crescent Roll Pizzas warm, either on their own or with additional pizza sauce for dipping.
Notes
- These mini pizzas are versatile; feel free to customize toppings based on your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg