Mini Deep Dish Crescent: 12 Irresistible Bite-Sized Treats

Jump to Recipe·Print Recipe

Mini Deep Dish Crescent Roll Pizzas are a simple and tasty treat that you can make at home. These delightful bite-sized deep dish crescents are perfect for any occasion, whether it’s a family gathering, a game night, or simply a quick snack. With their flaky crescent dough, delicious toppings, and gooey cheese, they are sure to impress everyone at the table. Let’s dive into how to make these incredible mini pizzas!

Why You’ll Love This Mini Deep Dish Crescent

This Mini Deep Dish Crescent recipe is not just easy to make but also incredibly versatile. Here are a few reasons why you’ll love it:

Quick to prepare: This is a Quick Mini Deep Dish Recipe that takes only 48 minutes from start to finish.
Family-friendly: These mini deep dish pizza bites are perfect for kids and adults alike.
Customizable: You can easily swap out toppings for a personalized touch.
Great for gatherings: Serve them as appetizers, and watch them disappear!
Delicious flavor: The combination of crescent dough and pizza toppings is always a hit.
Vegetarian-friendly: With simple ingredient swaps, this dish can fit a vegetarian diet.

Ingredients for Mini Deep Dish Crescent

Gather these items:

2 cans of crescent roll dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup cooked and crumbled Italian sausage (or pepperoni)
½ cup sliced bell peppers
½ cup sliced black olives
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Cooking spray or olive oil (for greasing the muffin tin)

How to Make Mini Deep Dish Crescent Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.
Step 2: Unroll the crescent roll dough and separate it into triangles. Press each triangle into the bottom and up the sides of a muffin cup to form a crust.
Step 3: Spoon about a tablespoon of pizza sauce into each crescent roll crust, spreading it evenly.
Step 4: Sprinkle shredded mozzarella cheese over the sauce in each cup.
Step 5: Add your choice of cooked Italian sausage, bell peppers, black olives, or any other toppings you desire.
Step 6: Sprinkle each mini pizza with Italian seasoning and garlic powder for added flavor.
Step 7: Add another layer of mozzarella cheese on top of the toppings.
Step 8: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly.
Step 9: Remove the muffin tin from the oven and let the mini pizzas cool for a few minutes before carefully removing them from the tin.
Step 10: Enjoy your delicious Mini Deep Dish Crescent Roll Pizzas warm, either on their own or with additional pizza sauce for dipping.

Pro Tips for the Perfect Mini Deep Dish Crescent

Keep these in mind:

These mini pizzas are versatile; feel free to customize toppings based on your preference.
Store leftovers in an airtight container in the refrigerator.
For an extra crispy crust, bake them a little longer but monitor closely.
Try different cheeses like cheddar or provolone for unique flavors.

Best Ways to Serve Mini Deep Dish Crescent

These delightful Crescent Roll Mini Pizzas can be served in various ways. Here are some ideas:

Serve them warm with a side of marinara sauce for dipping.
Pair them with a fresh salad for a complete meal.
Offer them at parties as delightful Crescent Dough Pizza Bites that everyone will love.

How to Store and Reheat Mini Deep Dish Crescent

To store your Mini Deep Dish Crescent Roll Pizzas, place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes them a great option for meal prep!

Frequently Asked Questions About Mini Deep Dish Crescent

What’s the secret to perfect Mini Deep Dish Crescent?

The key to perfecting your mini deep dish pizza lies in the baking time. Make sure to keep an eye on them as they bake to achieve that golden crust and melted cheese.

Can I make Mini Deep Dish Crescent ahead of time?

Absolutely! You can prepare the mini pizzas and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve!

How do I avoid common mistakes with Mini Deep Dish Crescent?

To avoid soggy crusts, ensure that you don’t overload them with sauce or toppings. A balanced amount will help maintain the integrity of the small deep dish pizza.

Variations of Mini Deep Dish Crescent You Can Try

Feel free to get creative with these variations:

Try a vegetarian option with spinach, mushrooms, and artichokes.
Make a BBQ chicken version using shredded chicken and BBQ sauce.
Add different spices for a spicy kick, such as crushed red pepper or jalapeños.
Switch the cheese to a vegan alternative for a dairy-free option.

Mini Deep Dish Crescent: 12 Irresistible Bite-Sized Treats - Mini Deep Dish Crescent - main visual representation

For more delicious recipes, check out our Frankenstein Cupcakes or Ghost Brownies Recipe!

Mini Deep Dish Crescent: 12 Irresistible Bite-Sized Treats - Mini Deep Dish Crescent - additional detail

For more tips on meal prep, visit Eat Right for expert advice on healthy eating.

Lastly, if you’re looking for a sweet treat, don’t miss our Salted Caramel Cookies recipe!