Description
Delicious Matcha White Hot Chocolate for Cozy Nights
Ingredients
Scale
- 2 cups milk (Use whole milk for creaminess, or substitute with almond or oat milk for a dairy-free version.)
- 1/2 cup white chocolate, chopped (Choose high-quality chocolate for maximum richness and flavor.)
- 1 tablespoon matcha (Opt for culinary-grade matcha for a vibrant color and earthy taste.)
- 1 tablespoon honey (Natural sweetener; adjust for your sweetness preference.)
- toasted marshmallows (These can elevate the drink into a cozy, nostalgic treat.)
Instructions
- In a saucepan, gently heat the milk over medium heat until it simmers lightly. This should take about 4-5 minutes for the right warmth.
- Remove the pan from heat and whisk in the chopped white chocolate. Keep stirring until it melts completely, resulting in a smooth, creamy mixture.
- Sift in the matcha and honey, then whisk briskly until frothy and well-blended, about 1-2 minutes.
- Pour your delightful Matcha White Hot Chocolate into mugs. For a fun twist, top with toasted marshmallows for that extra cozy vibe!
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg