Description
Irresistible Loaf Pan Basque Cheesecake You Must Try Today
Ingredients
Scale
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper and lightly grease it.
- Beat the cream cheese and sugar together in a mixing bowl until smooth and creamy. Add the eggs one at a time.
- Pour in the heavy cream and vanilla extract; mix until you achieve a silky consistency.
- Transfer the batter to the prepared loaf pan and bake for 45-50 minutes.
- Cool your cheesecake at room temperature for a bit before refrigerating it for at least 4 hours.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Fat: 28 g
- Carbohydrates: 25 g
- Protein: 6 g