Loaded Breakfast Hash Incredible is a savory breakfast skillet meal that brings together a delightful mix of flavors and textures. This delicious loaded hash combines crispy potatoes, crumbled sausage, vibrant bell peppers, and fresh spinach, topped with eggs cooked just the way you like them. In just 35 minutes, you can create a hearty breakfast that will satisfy your morning cravings and fuel your day ahead.
Why You’ll Love This Loaded Breakfast Hash Incredible
This dish stands out for several reasons. First, it’s a hearty breakfast hash that can be adapted to suit your taste preferences. Second, the combination of ingredients like sausage and vegetables makes it a delicious loaded hash packed with nutrients. Third, it’s quick to prepare, allowing you to enjoy a warm meal on busy mornings. With its savory flavors, it’s no wonder why this recipe is a popular choice for many breakfast lovers. Plus, it’s gluten-free, making it accessible for various dietary needs.
Ingredients for Loaded Breakfast Hash Incredible
Gather these items:
- 3 medium-sized potatoes, diced
- 1 cup cooked sausage, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional toppings: avocado slices, salsa, or shredded cheese
How to Make Loaded Breakfast Hash Incredible Step-by-Step
- Step 1: Start by boiling the diced potatoes in a pot of salted water for about 5 minutes until slightly tender. Drain and set aside.
- Step 2: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned.
- Step 3: Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Step 4: Stir in the boiled potatoes, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, allowing the potatoes to crisp up.
- Step 5: Add the chopped spinach to the skillet. Stir until wilted, about 2 minutes.
- Step 6: In a separate pan, fry the eggs to your liking (sunny-side up or scrambled).
- Step 7: Once the eggs are ready, gently place them on top of the hash in the skillet.
- Step 8: Remove from heat and serve hot, adding any optional toppings you like.

Pro Tips for the Best Loaded Breakfast Hash Incredible
Keep these in mind:
- The combination of ingredients will leave you satisfied and energized for the day ahead.
- For a healthier twist, consider using turkey sausage instead of pork.
Best Ways to Serve Loaded Breakfast Hash Incredible
There are many ways to enjoy this dish. Serve it as a standalone meal, or pair it with a side of toast or fresh fruit for a balanced breakfast. You can also transform it into a loaded breakfast bowl recipe by adding a layer of quinoa or brown rice at the bottom.
How to Store and Reheat Loaded Breakfast Hash Incredible
To store leftovers, allow the hash to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over low heat until warmed through, ensuring you maintain the texture of the potatoes.
Frequently Asked Questions About Loaded Breakfast Hash Incredible
What is loaded breakfast hash?
Loaded breakfast hash is a savory breakfast skillet meal that combines diced potatoes, various vegetables, and proteins like sausage or bacon, topped with eggs. It’s a versatile dish that can be customized to fit your taste.
Can I make loaded breakfast hash ahead of time?
Yes, you can prepare the hash in advance by cooking the ingredients and storing them in the refrigerator. Just reheat before serving. This is a great way to enjoy a quick and easy breakfast hash on busy mornings.
How do I avoid common mistakes with loaded breakfast hash?
To avoid common mistakes, ensure that the potatoes are boiled just enough to soften them, allowing for a perfect crispy texture when cooked in the skillet. Also, don’t overcrowd the pan, as this can lead to steaming instead of browning.
Variations of Loaded Breakfast Hash Incredible You Can Try
Get creative with your hash by trying out some tasty breakfast hash variations. You can add vegetables like zucchini or mushrooms for extra flavor and nutrition. For a gourmet breakfast hash combination, consider incorporating smoked salmon or feta cheese. You can also switch up the protein by using bacon or plant-based sausage, making it suitable for all dietary preferences.

For more delicious recipes, check out our Caramel Apple Cheesecake and Salted Caramel Cookies.
Also, learn about the nutritional benefits of potatoes and how they can be a part of a healthy diet.
Print
Incredible Loaded Breakfast Hash: 8 Perfect Steps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Loaded Breakfast Hash: An Incredible Ultimate Recipe
Ingredients
- 3 medium-sized potatoes, diced
- 1 cup cooked sausage, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional toppings: avocado slices, salsa, or shredded cheese
Instructions
- Creating Delicious Loaded Breakfast Hash is straightforward if you follow these easy steps:
- Start by boiling the diced potatoes in a pot of salted water for about 5 minutes until slightly tender. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned.
- Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the boiled potatoes, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, allowing the potatoes to crisp up.
- Add the chopped spinach to the skillet. Stir until wilted, about 2 minutes.
- In a separate pan, fry the eggs to your liking (sunny-side up or scrambled).
- Once the eggs are ready, gently place them on top of the hash in the skillet.
- Remove from heat and serve hot, adding any optional toppings you like.
Notes
- The combination of ingredients will leave you satisfied and energized for the day ahead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
