Lemon Shortbread Cookies: 7 Easy Steps to Delightful Treats

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Lemon Shortbread Cookies have a delightful tangy flavor that makes them a favorite treat. These cookies are buttery, delicate, and melt in your mouth, thanks to the combination of zesty lemon zest, fragrant lemon oil, and fresh lemon juice. Perfect for any occasion, they add a burst of sunshine to your dessert table. Whether you’re hosting a tea party or simply indulging in a sweet treat, these cookies are sure to impress.

Why You’ll Love This Lemon Shortbread Cookies

There are countless reasons to fall in love with these Lemon Shortbread Cookies. First, they are incredibly easy to make, making them perfect for both novice and experienced bakers. Second, the vibrant citrus flavor sets them apart from traditional shortbread. Third, they are versatile and can be served at tea parties, casual gatherings, or special events. Fourth, these cookies can be easily adapted into Lemon Butter Cookies or Soft and Chewy Lemon Shortbread Cookies. Fifth, they store well, maintaining their flavor and texture for days. Lastly, they are a delightful homemade gift option, showcasing your baking skills without requiring complex techniques. Enjoy a sweet and tangy treat that is both satisfying and refreshing!

Ingredients for Lemon Shortbread Cookies

Gather these items:

113 grams (½ cup) unsalted butter, room temperature
60 grams (½ cup) powdered sugar, sifted
2 grams (½ teaspoon) kosher salt
½ teaspoon vanilla extract
½ teaspoon lemon oil
Lemon zest from ½ large lemon
20 grams (2 tablespoons) corn starch
135 grams (1 cup + 2 tablespoons) all purpose flour
120 grams (1 cup) powdered sugar, sifted
1 tablespoon + 1 teaspoon fresh lemon juice (from 1 large lemon)
Lemon zest from ½ large lemon

How to Make Lemon Shortbread Cookies Step-by-Step

Step 1: In a large mixing bowl, cream together the unsalted butter and powdered sugar until smooth and fluffy. Add kosher salt, vanilla extract, lemon oil, and lemon zest, mixing well to incorporate the citrus flavor evenly.
Step 2: Sift together the corn starch and all-purpose flour. Gradually add the sifted dry ingredients to the wet mixture, mixing gently until a smooth dough forms.
Step 3: Shape the dough into a flat disk, wrap tightly with plastic wrap, and refrigerate for at least 30 minutes to 1 hour. Chilling helps firm the dough for easier handling.
Step 4: Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper to prevent sticking.
Step 5: On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a 1¾-inch diameter cookie cutter to cut out shapes. Place the cut-out dough pieces on the prepared baking sheets, spacing them about 1 inch apart.
Step 6: Bake in the preheated oven for 20-22 minutes or until the edges are lightly golden. The cookies should be set but remain pale to keep their delicate texture.
Step 7: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 8: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
Step 9: Spread the lemon glaze evenly over the cooled cookies. Allow the glaze to set at room temperature for at least 30 minutes before serving or storing.

Lemon Shortbread Cookies: 7 Easy Steps to Delightful Treats - Lemon Shortbread Cookies - main visual representation

Pro Tips for the Perfect Lemon Shortbread Cookies

Keep these in mind:

These cookies are ideal for cut-out shapes.
Store in an airtight container to maintain freshness.
For a richer taste, consider adding extra lemon zest or a pinch of lemon extract.
Make sure not to overwork the dough to ensure a tender texture.
Experiment with Lemon Shortbread Cookie Variations such as adding poppy seeds for a unique flair.

Best Ways to Serve Lemon Shortbread Cookies

There are many delightful ways to serve these cookies:

Pair them with a hot cup of tea for a classic afternoon treat.
Serve alongside fresh fruit or a light fruit salad to enhance the citrus flavor.
Decorate with icing for a festive touch during holidays or special events.

How to Store and Reheat Lemon Shortbread Cookies

To store, place the cookies in an airtight container at room temperature for up to a week. If you want to prepare them ahead of time, you can freeze the dough before baking. Simply wrap the dough tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator and follow the baking instructions.

Frequently Asked Questions About Lemon Shortbread Cookies

What’s the secret to perfect Lemon Shortbread Cookies?

To achieve perfect Lemon Shortbread Cookies, ensure you don’t overwork the dough. This helps keep the cookies tender and light. Using quality butter and fresh lemon juice will also elevate the flavor significantly.

Can I make Lemon Shortbread Cookies ahead of time?

Absolutely! You can make the dough in advance and store it in the fridge for up to a week or freeze it for longer. This makes it easy to whip up fresh cookies whenever you desire.

How do I avoid common mistakes with Lemon Shortbread Cookies?

Avoid overbaking, as it can dry out the cookies. Make sure to watch for lightly golden edges, but the centers should remain pale. Additionally, ensure your butter is at room temperature for better creaming.

Variations of Lemon Shortbread Cookies You Can Try

Feel free to experiment with these variations:

Make Gluten-Free Lemon Shortbread Cookies by substituting all-purpose flour with a gluten-free blend.
Add dried cranberries or chopped nuts to create a unique texture and flavor.
Try Lemon Shortbread Cookies with Icing for an extra sweet touch.
For a twist, blend in some matcha for a refreshing contrast to the lemon.

Lemon Shortbread Cookies: 7 Easy Steps to Delightful Treats - Lemon Shortbread Cookies - additional detail

For more delicious recipes, check out Salted Caramel Cookies or Frankenstein Cupcakes. You can also explore Orange Black Marble Bread for a unique baking experience. If you’re interested in the science behind baking, visit King Arthur Baking for more information on butter.