Lemon Pepper Chicken: 5 Irresistible Recipes to Try

Lemon Pepper Chicken is a flavorful and creamy stovetop dish featuring tender chicken breasts cooked in a savory lemon pepper sauce. This delicious meal strikes a perfect balance between savory and tangy flavors, making it an ideal option for any dinner table. Whether you’re cooking for your family or hosting friends, this dish will impress everyone with its vibrant taste and ease of preparation. Let’s dive into how to make this delightful dish!

Why You’ll Love This Lemon Pepper Chicken

This Lemon Pepper Chicken recipe is not only easy but also incredibly satisfying. Here are a few reasons why you’ll adore it:

  • Quick to prepare: Perfect for busy weeknights.
  • Healthy option: Low in calories and high in flavor.
  • Versatile: Pairs well with various sides like pasta or veggies.
  • Kid-friendly: Great taste that even picky eaters will enjoy.
  • Perfect for meal prep: Make it ahead for easy lunches.
  • Rich in nutrients: Contains protein and essential vitamins.
  • Delicious variations: Try it as grilled lemon pepper chicken breast or baked lemon pepper chicken thighs.
  • Popular choice: Lemon pepper chicken is loved for its zesty flavor.

Ingredients for Lemon Pepper Chicken

Gather these items:

  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Lemon Pepper Seasoning
  • ¼ cup flour
  • ¼ teaspoon coarse black pepper
  • 2 cups chicken broth
  • 1 chicken bouillon cube
  • 3 tablespoons heavy cream
  • 1 tablespoon honey
  • ½ teaspoon brown sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1-2 tablespoons olive oil
  • ½ cup dry white wine
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1 lemon, cut into wedges
  • Freshly cracked pepper (for serving)

How to Make Lemon Pepper Chicken Step-by-Step

  1. Step 1: Pat the chicken breasts dry with paper towels. Season them evenly with 2 teaspoons of lemon pepper seasoning. Dredge each chicken breast lightly in ¼ cup of flour, coating both sides.
  2. Step 2: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4 to 5 minutes per side until cooked through. Remove the chicken to a plate and cover.
  3. Step 3: In the same skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Whisk in 3 tablespoons of flour and cook for a minute.
  4. Step 4: Gradually whisk in 2 cups chicken broth along with ½ cup dry white wine and 1 chicken bouillon cube until smooth. Stir in 3 tablespoons heavy cream, 1 tablespoon honey, ½ teaspoon brown sugar, and 1 teaspoon each of mustard powder, parsley, and oregano. Cook until it thickens slightly, about 5 to 7 minutes.
  5. Step 5: Stir in ⅓ cup grated Parmesan cheese and 2 tablespoons fresh lemon juice. Adjust seasoning with freshly cracked pepper. Return the cooked chicken breasts to the skillet and let everything simmer together for about 3 to 5 minutes.
  6. Step 6: Plate the chicken breasts, spoon extra sauce on top, and garnish with lemon wedges. Serve immediately with your choice of sides.
Lemon Pepper Chicken: 5 Irresistible Recipes to Try - Lemon Pepper Chicken - main visual representation

Pro Tips for the Perfect Lemon Pepper Chicken

Keep these in mind:

  • This dish pairs well with potatoes, pasta, vegetables, garlic bread, or salad.
  • Adjust the seasoning according to your taste.
  • For a healthier lemon pepper chicken dish, consider using baked lemon pepper chicken thighs.
  • For extra flavor, add lemon pepper chicken marinade before cooking.

Best Ways to Serve Lemon Pepper Chicken

Here are some fantastic serving ideas:

  • Serve it with a side of zesty lemon chicken salad for a refreshing meal.
  • Pair with roasted vegetables for a complete healthy lemon pepper chicken dish.
  • Enjoy with garlic bread on the side for a comforting dinner experience.

How to Store and Reheat Lemon Pepper Chicken

After you’ve enjoyed your meal, store any leftovers in an airtight container in the refrigerator. Simply reheat in the microwave or on the stovetop until warmed through. This dish is perfect for meal prep, making it easy to enjoy again later!

Frequently Asked Questions About Lemon Pepper Chicken

What’s the secret to perfect Lemon Pepper Chicken?

The secret lies in the seasoning and the cooking method. Ensure you use a high-quality lemon pepper seasoning mix, and don’t skip the searing step to lock in flavors. You can also try variations like grilled lemon pepper chicken breast for a smoky twist!

Can I make Lemon Pepper Chicken ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. When ready to serve, simply reheat it gently on the stovetop or in the microwave. This makes it a great option for meal prepping during busy weeks.

How do I avoid common mistakes with Lemon Pepper Chicken?

To avoid common mistakes, ensure you do not overcrowd the skillet while searing the chicken. This can prevent the chicken from browning properly. Also, adjust the seasoning to your taste, especially if you prefer a spicier lemon chicken recipe.

Variations of Lemon Pepper Chicken You Can Try

There are numerous ways to enjoy this dish:

  • Try a spicy lemon chicken recipe by adding red pepper flakes.
  • Make grilled lemon pepper chicken breast for a delightful smoky flavor.
  • For a hearty meal, serve with baked lemon pepper chicken thighs.
  • Incorporate seasonal vegetables for a lemon pepper chicken with vegetables.
Lemon Pepper Chicken: 5 Irresistible Recipes to Try - Lemon Pepper Chicken - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy making salted caramel cookies or orange black marble bread for dessert!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Pepper Chicken

Lemon Pepper Chicken: 5 Irresistible Recipes to Try


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Lemon Pepper Chicken recipe is a flavorful and creamy stovetop dish featuring tender chicken breasts cooked in a savory lemon pepper sauce.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Lemon Pepper Seasoning
  • ¼ cup flour
  • ¼ teaspoon coarse black pepper
  • 2 cups chicken broth
  • 1 chicken bouillon cube
  • 3 tablespoons heavy cream
  • 1 tablespoon honey
  • ½ teaspoon brown sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 12 tablespoons olive oil
  • ½ cup dry white wine
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1 lemon, cut into wedges
  • Freshly cracked pepper (for serving)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season them evenly with 2 teaspoons of lemon pepper seasoning. Dredge each chicken breast lightly in ¼ cup of flour, coating both sides.
  2. Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4 to 5 minutes per side until cooked through. Remove the chicken to a plate and cover.
  3. In the same skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Whisk in 3 tablespoons of flour and cook for a minute.
  4. Gradually whisk in 2 cups chicken broth along with ½ cup dry white wine and 1 chicken bouillon cube. Stir in 3 tablespoons heavy cream, 1 tablespoon honey, ½ teaspoon brown sugar, and 1 teaspoon each of mustard powder, parsley, and oregano. Cook until it thickens slightly, about 5 to 7 minutes.
  5. Stir in ⅓ cup grated Parmesan cheese and 2 tablespoons fresh lemon juice. Adjust seasoning with freshly cracked pepper. Return the cooked chicken breasts to the skillet and let everything simmer together for about 3 to 5 minutes.
  6. Plate the chicken breasts, spoon extra sauce on top, and garnish with lemon wedges. Serve immediately with your choice of sides.

Notes

  • This dish pairs well with potatoes, pasta, vegetables, garlic bread, or salad.
  • Adjust the seasoning according to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 345
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 21 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star