Lemon Lavender Sandwich Cookies: 5 Sweet Treats to Try

Lemon Lavender Sandwich Cookies are a delightful treat that combines the refreshing flavors of lemon with delicate lavender. This unique fusion creates a sweet yet floral experience that is perfect for afternoon tea or as a dessert for special occasions. With their beautiful presentation and delightful taste, these cookies are sure to impress your friends and family. Let’s get started on this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Lemon Lavender Sandwich Cookies

These cookies are not just delicious; they’re also a feast for the senses. First, the combination of lemon and lavender creates a unique flavor profile that stands out from typical cookie recipes. Additionally, they are perfect for any occasion, whether it’s a garden party or a simple family dessert. Not to mention, making lemon lavender cookies is straightforward and fun! You can even customize them with different fillings. The lavender lemon sandwich cookies are vegetarian-friendly, making them suitable for a variety of diets. Finally, they are beautiful cookies, ideal for impressing guests with their floral notes and vibrant color.

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Ingredients for Lemon Lavender Sandwich Cookies

Gather these items:

  • 8 tablespoons unsalted butter (softened to room temperature)
  • 4 ounces cream cheese (softened to room temperature)
  • 2 1/2 cups confectioners’ sugar
  • 1 1/2 cups freeze dried strawberries (finely pulsed in a food processor)
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt

How to Make Lemon Lavender Sandwich Cookies Step-by-Step

  1. Step 1: In a stand mixer fitted with a paddle attachment, beat the softened butter and cream cheese on medium-high speed until the mixture becomes light and fluffy, about 2 to 3 minutes.
  2. Step 2: Gradually add the confectioners’ sugar and the finely pulsed freeze-dried strawberries to the mixture. Mix on medium-low speed until fully combined.
  3. Step 3: Pour in the heavy cream, vanilla extract, and fine sea salt, then mix on medium speed until smooth.
  4. Step 4: Increase the mixer speed to medium-high and beat the buttercream for an additional 5 minutes.
  5. Step 5: Match up macaron shells of similar size and shape. Pipe an even amount of the filling onto the flat side of one shell.
  6. Step 6: Place the matching shell on top, sandwiching the filling in between.
  7. Step 7: Place the assembled macarons in the refrigerator overnight.

Pro Tips for the Perfect Lemon Lavender Sandwich Cookies

Keep these in mind:

  • Ensure all ingredients are at room temperature for best results.
  • Resting time in the refrigerator helps flavors develop.
  • For a more intense flavor, consider infusing your butter with dried lavender beforehand. This will enhance the floral notes of your cookies!

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Best Ways to Serve Lemon Lavender Sandwich Cookies

These cookies are delightful on their own, but you can elevate the experience:

  • Serve with a cup of herbal tea for a calming afternoon break.
  • Pair with fresh fruit like strawberries or blueberries for a colorful dessert platter.
  • Use them as a unique wedding favor or at your next garden party.

How to Store and Reheat Lemon Lavender Sandwich Cookies

To keep your cookies fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, consider freezing the filling separately from the cookies. This way, you can thaw them as needed and enjoy freshly filled cookies any time!

Frequently Asked Questions About Lemon Lavender Sandwich Cookies

What’s the secret to perfect Lemon Lavender Sandwich Cookies?

The key is to ensure that your butter and cream cheese are at room temperature before mixing. This will help create a smooth and fluffy filling, making your cookies irresistible!

Can I make Lemon Lavender Sandwich Cookies ahead of time?

Absolutely! These cookies can be made a day in advance. Just make sure to store them properly to keep them fresh. The flavors will meld beautifully overnight!

How do I avoid common mistakes with Lemon Lavender Sandwich Cookies?

One common mistake is overmixing the dough or filling, which can make the cookies tough. Mix until just combined for a soft, tender result.

Variations of Lemon Lavender Sandwich Cookies You Can Try

If you want to switch things up, here are some fun variations:

  • Use a different filling, such as a lemon curd or cream cheese frosting, for a tangy twist.
  • Add white chocolate chips for a sweet contrast to the lemon and lavender flavors.
  • Try using orange zest instead of lemon for a citrusy alternative.

For more delicious recipes, check out our recipe collection, or try making salted caramel cookies for a sweet treat. You can also explore orange black marble bread for a unique twist on traditional baking.

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Lemon Lavender Sandwich Cookies

Lemon Lavender Sandwich Cookies: 5 Sweet Treats to Try


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  • Author: Fatina
  • Total Time: 491 hours, 26 minutes, and 4 seconds
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious recipe for Lemon Lavender Sandwich Cookies filled with strawberry cream.


Ingredients

Scale
  • 8 tablespoons unsalted butter (softened to room temperature)
  • 4 ounces cream cheese (softened to room temperature)
  • 2 1/2 cups confectioners’ sugar
  • 1 1/2 cups freeze dried strawberries (finely pulsed in a food processor)
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt

Instructions

  1. In a stand mixer fitted with a paddle attachment, beat the softened butter and cream cheese on medium-high speed until the mixture becomes light and fluffy, about 2 to 3 minutes.
  2. Gradually add the confectioners’ sugar and the finely pulsed freeze-dried strawberries to the mixture. Mix on medium-low speed until fully combined.
  3. Pour in the heavy cream, vanilla extract, and fine sea salt, then mix on medium speed until smooth.
  4. Increase the mixer speed to medium-high and beat the buttercream for an additional 5 minutes.
  5. Match up macaron shells of similar size and shape. Pipe an even amount of the filling onto the flat side of one shell. Place the matching shell on top.
  6. Place the assembled macarons in the refrigerator overnight.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Resting time in the refrigerator helps flavors develop.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cookie
  • Calories: 70
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 15mg

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