Irresistible Lemon Curd Cookie Cups Recipe

Jump to Recipe·Print Recipe

Lemon Curd Cookie Cups feature a delectable combination of a soft, buttery cookie base and a smooth, tangy lemon curd filling. These bright, elegant treats are perfectly portioned, making them an irresistible dessert for any occasion. Whether it’s a summer gathering, holiday party, or simply a craving for something sweet and citrusy, these cookie cups will surely impress your guests and family alike.

Why You’ll Love This Lemon Curd Cookie Cups

This recipe is not just about taste; it’s also about the experience. Here are a few reasons to love these Lemon Curd Cookie Cups:

Bright citrus flavor that refreshes and invigorates.
Buttery cookie base that complements the tart lemon curd.
Perfectly portioned, making them ideal for parties.
Simple ingredients you likely already have at home.
Quick to prepare, taking only about 29 minutes total.
Versatile enough for various occasions, from casual to formal.
A fantastic way to showcase lemon curd as a filling.
Great for summer gatherings with friends and family.

With these delightful treats, you’ll have the perfect blend of sweetness and tartness, making them a standout dessert in your collection. Plus, they fit beautifully into the American cuisine category and are suitable for a vegetarian diet!

Ingredients for Lemon Curd Cookie Cups

Gather these items:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups lemon curd (store-bought or homemade)

How to Make Lemon Curd Cookie Cups Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a mini muffin pan.
Step 2: Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Step 3: Mix in flour and salt until a soft dough forms.
Step 4: Scoop dough into muffin cups and press along bottom and sides to form cups.
Step 5: Bake for 12–14 minutes until edges are lightly golden.
Step 6: While warm, gently press centers if needed to keep cup shape.
Step 7: Cool completely, then fill with lemon curd.
Step 8: Garnish with powdered sugar, berries, or lemon zest if desired.

Pro Tips for the Best Lemon Curd Cookie Cups

Keep these in mind to enhance your baking experience:

Make sure your butter is softened for easier creaming.
Don’t overmix the dough; it should be soft but not sticky.
Use a small spoon to help fill the cookie cups evenly.
Consider using homemade lemon curd for a fresher taste.

Best Ways to Serve Lemon Curd Cookie Cups

These delightful cups can be served in various ways:

Garnish with fresh berries for a pop of color and flavor.
Pair them with a scoop of vanilla ice cream for a decadent dessert.
Serve alongside a hot cup of tea or coffee for a lovely afternoon treat.

How to Store and Reheat Lemon Curd Cookie Cups

To keep your Lemon Curd Cookie Cups fresh, store them in an airtight container at room temperature for up to 3 days. If you want to meal prep, you can bake the cookie cups in advance and fill them with lemon curd right before serving. This will ensure they stay crisp and delicious!

Frequently Asked Questions About Lemon Curd Cookie Cups

What’s the secret to perfect Lemon Curd Cookie Cups?

The secret lies in the balance between the buttery cookie base and the tangy lemon curd. Ensure your ingredients are at room temperature for the best texture.

Can I make Lemon Curd Cookie Cups ahead of time?

Yes, you can prepare the cookie cups in advance and store them without the filling. Just add the lemon curd filling before serving to keep them fresh!

How do I avoid common mistakes with Lemon Curd Cookie Cups?

Avoid overmixing the dough and ensure the cups are not overbaked. Keep an eye on them while baking to achieve that perfect golden edge.

Variations of Lemon Curd Cookie Cups You Can Try

If you want to mix things up, consider these variations:

Use lime curd for a different citrus flavor.
Add crushed macadamia nuts to the cookie dough for texture.
Experiment with adding coconut flakes for a tropical twist.
Make mini Lemon Curd Tartlets instead of cups for a fun variation.

Irresistible Lemon Curd Cookie Cups Recipe - Lemon Curd Cookie Cups - main visual representation

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for a sweet treat!

Irresistible Lemon Curd Cookie Cups Recipe - Lemon Curd Cookie Cups - additional detail

For more tips on baking, you can visit King Arthur Baking for expert advice.