Description
Leek Beef Macaroni Creamy is a comforting and quick dish featuring tender macaroni, savory ground beef, and sweet leeks in a rich, creamy sauce. It’s perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 10.5 ounces macaroni
- 14 ounces ground beef
- 1 leek, sliced
- 1/2 cup heavy cream
- 1/2 cup beef broth
- Pinch of ground nutmeg
Instructions
- Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and reserve some pasta water.
- Heat a skillet over medium-high heat. Add ground beef and sliced leek, sautéing until the beef is browned and the leeks are tender. Drain excess fat.
- Reduce heat to medium and pour in heavy cream, beef broth, and a pinch of nutmeg. Stir to combine and simmer gently for 5 minutes.
- Gently fold cooked macaroni into the creamy beef and leek mixture. Toss until evenly coated and heated through. Add a splash of reserved pasta water if needed to reach desired consistency. Serve immediately.
Notes
- Feel free to add other vegetables such as peas or carrots for additional flavor and nutrition.
- For a spicier version, add red pepper flakes while cooking the beef.
- You can substitute ground turkey or chicken for ground beef.
- Dairy-free options include using coconut cream or cashew cream instead of heavy cream.
- Add grated cheddar or parmesan cheese before serving for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg