Description
Irresistible Korean Streusel Bread: Your Sweet New Obsession
Ingredients
Scale
- 210 grams bread flour
- 72 grams cake flour
- 60 grams sugar
- 5 grams salt
- 12 grams dry milk
- 14 grams yeast
- 140 grams milk
- 1 large egg
- 24 grams butter
- 60 grams butter
- 30 grams peanut butter
- 90 grams raw sugar
- 10 grams honey
- 20 grams egg
- 15 grams dry milk
- 1 gram salt
- 2.5 grams baking powder
- 150 grams all-purpose flour
Instructions
- In a stand mixer bowl, whisk together all the dry ingredients for the dough—bread flour, cake flour, sugar, salt, dry milk, and yeast—until well mixed.
- Pour in the milk and crack in 1 egg. Turn the mixer on low to incorporate everything, and don’t forget to scrape down the sides with a spatula.
- Gradually increase the mixer speed to high and let it mix for three minutes until a smooth, elastic dough forms.
- Scrape the dough out onto a floured surface, shape it into a ball, cover it with plastic wrap and let it rest for ten minutes.
- Knead the dough for three to four minutes on the floured surface until smooth.
- Place it in a greased bowl, cover it, and let it rise until doubled in volume.
- Punch down the risen dough gently, divide it into eight to twelve even balls.
- Let the dough balls rise covered with a cloth until almost doubled, about 30 minutes.
- Blend together the peanut butter and 60 grams of softened butter until creamy.
- Add the honey and raw sugar, stirring until combined.
- Stir in about a third of a large egg along with the dry milk, salt, and baking powder.
- Gradually mix in the all-purpose flour until a crumbly texture forms.
- Roll each of the dough balls smooth, then brush the tops with reserved egg or milk.
- Sprinkle each ball generously with the crumb mixture.
- Place the topped dough balls on a parchment-lined sheet pan.
- Let rise once more until puffed up, about another 30 minutes.
- Preheat your oven to 350°F.
- Bake in the preheated oven for 20 minutes, turning the pan halfway through.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg