Description
Delicious Korean Cream Cheese Garlic Bread You’ll Love
Ingredients
Scale
- 1 loaf soft bread (brioche or milk bread)
- 8 oz cream cheese (softened)
- 3 cloves garlic (minced)
- 4 tbsp butter (unsalted and melted)
- 2 tbsp parsley (freshly chopped)
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine softened cream cheese, minced garlic, melted butter, chopped parsley, and a pinch of salt. Stir until creamy.
- Cut the bread loaf lengthwise without slicing all the way through.
- Spread the creamy mixture generously into the cut sections of the bread.
- Wrap the stuffed bread in foil and bake for 15-20 minutes until warm.
- Optional: Unwrap during the last few minutes for a crispier crust.
- Let the bread cool for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg