Kit Kat Candy Bar Cupcakes: 12 Irresistible Treats

Introduction

Kit Kat Candy Bar Cupcakes are an absolute delight for chocolate lovers and anyone with a sweet tooth. These moist chocolate cupcakes, filled with crushed Kit Kat bars, are topped with a creamy vanilla buttercream frosting that includes even more Kit Kat pieces. This combination creates an indulgent treat that is sure to impress both kids and adults. Perfect for birthday parties, family gatherings, or just a special dessert at home, these cupcakes are not only delicious but also visually appealing. Let’s dive into how you can create these mouthwatering cupcakes!

Why You’ll Love This Kit Kat Candy Bar Cupcakes

There are countless reasons to love these Kit Kat Candy Bar Cupcakes. First, they combine the beloved flavors of a Kit Kat chocolate bar into a fun dessert format. Second, they are incredibly easy to make, making them a great choice for beginner bakers. Third, the cupcakes are versatile; you can customize them with different types of frosting or toppings. Fourth, they make for a fantastic Kit Kat treat that pleases everyone. Fifth, they can be a delightful addition to any dessert table, showcasing your creativity. Lastly, they are a unique twist on traditional cupcakes that will keep your guests talking. With their crunchy chocolate bar texture and rich flavor, these cupcakes are a must-try!

Ingredients for Kit Kat Candy Bar Cupcakes

Gather these items:

1 1/2 cups All-Purpose Flour
1 cup Sugar
1/3 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 large Egg, room temperature
1/2 cup Buttermilk, room temperature
1/2 cup Coffee, hot
1/4 cup Vegetable Oil
1 1/2 teaspoon Vanilla Extract
12 Kit Kats, half crushed, half cut into quarters
1 cup Butter, room temperature
4 cups Powdered Sugar
2 teaspoon Vanilla Extract
2 Tablespoons Heavy Cream
Kit Kat bars (from cupcake quantity), crushed as specified

How to Make Kit Kat Candy Bar Cupcakes Step-by-Step

Step 1: Preheat your oven to 350°F and line a muffin tin with cupcake liners.
Step 2: Crush half of the Kit Kat bars in a sealed Ziploc bag using a rolling pin.
Step 3: Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
Step 4: Whisk together the egg, buttermilk, hot coffee, vegetable oil, and vanilla extract in a separate bowl.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix for about 2 minutes.
Step 6: Gently fold the crushed Kit Kat pieces into the batter.
Step 7: Divide the batter into the cupcake liners, filling each about two-thirds full.
Step 8: Bake for 13 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Step 9: Beat the softened butter until light and creamy, about 2–3 minutes.
Step 10: Add powdered sugar, vanilla extract, and heavy cream; mix until smooth.
Step 11: Incorporate the crushed Kit Kat pieces and whip the frosting for 3–4 minutes.
Step 12: Pipe the frosting onto the cooled cupcakes.
Step 13: Top each cupcake with quarters of Kit Kat bars and drizzle with fudge sauce if desired.

Kit Kat Candy Bar Cupcakes: 12 Irresistible Treats - Kit Kat Candy Bar - main visual representation

Pro Tips for the Best Kit Kat Candy Bar Cupcakes

Keep these in mind:

Store cupcakes in an airtight container for freshness.
Experiment with different types of frosting if desired.
Use fresh ingredients for the best flavor.
For a more intense chocolate flavor, consider adding chocolate chips to the batter.
Make sure your butter is at room temperature for the frosting to achieve the right consistency.

Best Ways to Serve Kit Kat Candy Bar Cupcakes

These cupcakes are perfect for various occasions. You can serve them at birthday parties, family gatherings, or even as a sweet surprise for a loved one. Pair them with a scoop of vanilla ice cream for an extra indulgent dessert or serve them alongside coffee for a delightful afternoon treat. They also make fantastic gifts; simply box them up with a cute ribbon for a thoughtful gesture.

How to Store and Reheat Kit Kat Candy Bar Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. To reheat, pop them in the microwave for a few seconds until warm, ensuring the frosting remains intact.

Frequently Asked Questions About Kit Kat Candy Bar Cupcakes

What’s the secret to perfect Kit Kat Candy Bar Cupcakes?

The secret lies in using fresh ingredients and not overmixing the batter. This ensures the cupcakes remain light and fluffy, making for a delightful Kit Kat snack that everyone will love.

Can I make Kit Kat Candy Bar Cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and frost them right before serving. This makes them a convenient option for parties or gatherings.

How do I avoid common mistakes with Kit Kat Candy Bar Cupcakes?

To avoid common pitfalls, ensure your oven is fully preheated and avoid opening the oven door while baking. Also, measure your ingredients accurately for the best results.

Variations of Kit Kat Candy Bar Cupcakes You Can Try

If you’re feeling adventurous, consider these variations: add a layer of caramel sauce inside the cupcakes for an extra treat, use different flavored Kit Kats like mint or dark chocolate for a unique twist, or even try a peanut butter frosting to complement the chocolate flavor. These options keep the spirit of the chocolate wafer candy alive while offering exciting new tastes!

Kit Kat Candy Bar Cupcakes: 12 Irresistible Treats - Kit Kat Candy Bar - additional detail

For more delicious recipes, check out our Frankenstein Cupcakes, Ghost Brownies Recipe, and Salted Caramel Cookies. If you’re interested in baking tips, you can also visit King Arthur Baking for expert advice.