Description
An irresistible low-carb pizza featuring a crunchy, cheesy keto crust topped with ranch sauce, chicken, cheddar cheese, and crumbled bacon.
Ingredients
Scale
- 1 prepared keto pizza crust
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried dill
- Salt to taste
- 1 cup cooked chicken, diced
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the keto crust on a parchment-lined cookie sheet for 10 minutes to par-bake.
- In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt until smooth.
- Spread the ranch sauce evenly over the warm crust.
- Top with cooked chicken, shredded cheese, and crumbled bacon.
- Return to the oven for another 5 to 10 minutes until the cheese is melted and edges are golden brown.
- Let it cool for a few minutes, slice, and serve hot.
Notes
Feel free to customize the toppings based on your preference and dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg