Description
Pumpkin Fluff is a delightful, creamy dessert that captures the essence of fall in every bite. This easy-to-make treat combines pumpkin puree with warm spices and whipped topping to create a fluffy dip perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by ensuring cream cheese is softened.
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
- Gradually mix in pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
- Gently fold in whipped topping to maintain fluffiness.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with dippers like graham crackers or apple slices.
Notes
- Serve with graham crackers, apple slices, or pretzels.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg