Description
Quick and flavorful Irresistible Honey Garlic Shrimp Bowls are perfect for weeknight dinners. Juicy shrimp coated in a sweet and savory honey garlic glaze are served over rice with steamed broccoli.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil or sesame oil
- Salt and black pepper, to taste
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 4 garlic cloves, minced
- 1 tablespoon rice vinegar or lemon juice
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 2 cups cooked white rice (or brown rice/quinoa)
- 1 1/2 cups broccoli florets, steamed or blanched
- 1 teaspoon sesame seeds (for garnish)
- 1 tablespoon chopped fresh parsley or green onions (for garnish)
- Lime wedges (optional, for serving)
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and grated ginger. Set aside.
- Season and Sear the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 1-2 minutes per side, until pink and slightly golden. Remove and set aside.
- Make the Honey Garlic Glaze: Pour the prepared sauce into the same skillet. Bring to a gentle simmer over medium heat. Stir the cornstarch slurry and add it to the sauce. Cook, stirring constantly, for 2-3 minutes until the sauce thickens into a glossy glaze.
- Toss the Shrimp in the Sauce: Return the cooked shrimp to the skillet and toss to coat them thoroughly in the honey garlic sauce. Let them simmer for another 1-2 minutes.
- Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the honey garlic shrimp and steamed broccoli. Garnish with sesame seeds and fresh parsley or green onions. Serve with lime wedges, if desired.
Notes
- Patting the shrimp dry is crucial for achieving a good sear.
- Don’t overcrowd the pan when cooking the shrimp to prevent steaming.
- Freshly minced garlic provides the best flavor.
- Adjust the sweetness or acidity of the sauce to your preference.
- Consider adding other vegetables like bell peppers or snap peas for extra color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 450 kcal (estimated)
- Sugar: 20g (estimated)
- Sodium: 800mg (estimated)
- Fat: 10g (estimated)
- Saturated Fat: 2g (estimated)
- Unsaturated Fat: 8g (estimated)
- Trans Fat: 0g
- Carbohydrates: 60g (estimated)
- Fiber: 3g (estimated)
- Protein: 30g (estimated)
- Cholesterol: 200mg (estimated)