Description
Gingerbread Truffles are the ultimate no-bake holiday treat, blending rich white chocolate with the warm spices of gingerbread.
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp pure vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a food processor, pulse gingerbread cookies into fine crumbs.
- In a saucepan over low heat, combine heavy cream and white chocolate chips, stirring until melted and smooth.
- Remove from heat and mix in cinnamon, nutmeg, and vanilla extract.
- Combine cookie crumbs with the melted chocolate mixture until fully incorporated.
- Cover and refrigerate for at least one hour until firm.
- Scoop tablespoon-sized portions and roll into balls.
- Optional: Dust with powdered sugar or dip in melted chocolate.
Notes
- These truffles melt in your mouth.
- Perfect for sharing at festive gatherings or gifting.
- Simple preparation process without baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg