Description
Crockpot Chicken Parmesan Soup is a hearty and comforting dish that combines tender chicken, rich tomatoes, and indulgent creamy cheese. This easy recipe allows you to create a delicious meal with minimal effort, perfect for chilly evenings or cozy family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Add minced garlic and canned tomatoes on top.
- Pour in the chicken broth and heavy cream.
- Sprinkle Italian seasoning over the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir in the Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg