Description
Corned beef casserole with cabbage is a comforting, hearty dish that brings warmth and nostalgia to your dinner table. This easy-to-make recipe combines tender corned beef, sautéed cabbage, and creamy potatoes in a flavorful bake.
Ingredients
Scale
- 1 lb corned beef, diced
- 4 cups green cabbage, chopped
- 2 cups Yukon gold potatoes, diced
- 1 large sweet onion, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until fragrant and translucent (about 5 minutes).
- Add chopped cabbage to the skillet and cook until slightly wilted.
- In a mixing bowl, combine diced corned beef, potatoes, sautéed vegetables, black pepper, and thyme. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Cover with foil and bake for about 1 hour. Remove foil during the last 15 minutes for browning.
Notes
- This dish is perfect for family gatherings or cozy nights in.
- Great leftovers for the next day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg