Description
Easy Christmas Crack is a delightful holiday treat that combines salty and sweet flavors into a deliciously addictive snack.
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- ¼ cup festive sprinkles (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling, stirring constantly for about 3 minutes.
- Pour the melted mixture evenly over the crackers, ensuring all are covered. Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for 2 minutes, then spread melted chocolate evenly.
- If desired, add sprinkles before it cools completely. Allow to set at room temperature before breaking into pieces.
Notes
- This recipe is perfect for gatherings or cozy nights in.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg