Irresistible Campbells Green Bean Casserole Delight

Irresistible Campbells Green Bean Casserole is the perfect dish to bring warmth and comfort to your holiday gatherings. This recipe combines fresh green beans, creamy mushroom soup, and a crunchy onion topping that will delight your senses. Every bite is a mix of savory flavors that creates a nostalgic experience, making it a cherished side dish for countless families. Whether it’s Thanksgiving or a festive dinner, this casserole is sure to be a hit!

Why You’ll Love This Irresistible Campbells Green Bean

This dish is not only delicious but also incredibly easy to prepare. Here are a few reasons why this savory Campbell’s Green Bean recipe should be on your dinner table:

  • Quick preparation time makes it a fantastic option for busy weeknights.
  • The creamy texture of Campbell’s green beans paired with crispy onions creates a delightful contrast.
  • It’s a vegetarian-friendly option that everyone can enjoy.
  • This delicious Campbell’s Green Beans recipe is perfect for holiday meals.
  • You can easily customize the recipe by adding your favorite ingredients.
  • It serves well as a flavorful Campbell’s Green Bean side for various main courses.

With its American cuisine roots and vegetarian diet-friendly options, this recipe fits perfectly into any meal plan.

Ingredients for Irresistible Campbells Green Bean

Gather these items:

  • Fresh green beans (or frozen/canned)
  • Cream of mushroom soup
  • Whole milk (or 2% milk/non-dairy milk)
  • Diced onions
  • French fried onions
  • Salt
  • Pepper
  • Garlic powder

How to Make Irresistible Campbells Green Bean Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: If using fresh green beans, trim the ends and blanch them in boiling water for about 5 minutes. Drain and set aside. If using frozen beans, ensure they’re thawed, and if using canned, drain them well.
  3. Step 3: In a large mixing bowl, combine the cream of mushroom soup, milk, and diced onions. Stir until well blended.
  4. Step 4: Fold the prepared green beans into the soup mixture. Season with salt, pepper, and garlic powder to taste, ensuring all the green beans are coated evenly.
  5. Step 5: Pour the green bean mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Step 6: Sprinkle a generous layer of French fried onions over the top of the green bean mixture.
  7. Step 7: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
  8. Step 8: Once it’s out of the oven, let it sit for a few minutes before serving.
Preparing Irresistible Campbells Green Bean casserole with fresh ingredients

Pro Tips for the Best Irresistible Campbells Green Bean

Keep these in mind:

  • For the best flavor, use fresh green beans when possible.
  • Don’t overcook the green beans during blanching; they should remain crisp.
  • Feel free to add cheese for a cheesy twist to your casserole.
  • Use low-fat options for the soup and milk if you prefer a healthier dish.
  • This dish can be made ahead and stored in the fridge before baking.

Best Ways to Serve Irresistible Campbells Green Bean

This casserole pairs well with:

  • Roast turkey or chicken for a traditional holiday meal.
  • Grilled meats for a summer barbecue.
  • Serve alongside mashed potatoes for a comforting winter dinner.

How to Store and Reheat Irresistible Campbells Green Bean

This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

Frequently Asked Questions About Irresistible Campbells Green Bean

What’s the secret to perfect Irresistible Campbells Green Bean?

The key to perfecting this easy green bean dish with Campbell’s is to ensure the green beans are crisp and not overcooked. Blanching them just right helps maintain their fresh flavor.

Can I make Irresistible Campbells Green Bean ahead of time?

Absolutely! You can prepare this dish up to a day in advance. Just cover it tightly and store it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Irresistible Campbells Green Bean?

To avoid common pitfalls, ensure your green beans are well-drained and that the onion topping is crispy for maximum flavor and texture contrast in your classic Campbell’s Green Bean dish.

Variations of Irresistible Campbells Green Bean You Can Try

Here are a few ideas to mix things up:

  • Add crispy bacon pieces for a savory twist.
  • Incorporate other vegetables like mushrooms or bell peppers for added nutrition.
  • Try using different soup flavors, such as cream of celery, for a unique taste.
  • Top with different crunchy toppings like crushed crackers or nuts for variety.
Ingredients for Irresistible Campbells Green Bean casserole

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!

Learn more about the benefits of green beans in your diet here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Campbells Green Bean

Irresistible Campbells Green Bean Casserole Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This creamy and savory Irresistible Campbell’s Green Bean Casserole is a holiday favorite that brings warmth and comfort to any gathering.


Ingredients

  • Fresh green beans (or frozen/canned)
  • Cream of mushroom soup
  • Whole milk (or 2% milk/non-dairy milk)
  • Diced onions
  • French fried onions
  • Salt
  • Pepper
  • Garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using fresh green beans, trim the ends and blanch them in boiling water for about 5 minutes. Drain and set aside. If using frozen beans, ensure they’re thawed, and if using canned, drain them well.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, and diced onions. Stir until well blended.
  4. Fold the prepared green beans into the soup mixture. Season with salt, pepper, and garlic powder to taste, ensuring all the green beans are coated evenly.
  5. Pour the green bean mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Sprinkle a generous layer of French fried onions over the top of the green bean mixture.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
  8. Once it’s out of the oven, let it sit for a few minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 200
    • Sugar: 2 g
    • Sodium: 400 mg
    • Fat: 10 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 3 g
    • Protein: 5 g
    • Cholesterol: 10 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star