Description
Delight in these easy and customizable Apple Hand Pies, perfect for cozy gatherings or quick desserts.
Ingredients
Scale
- 1 sheet Puff Pastry (Defrosted)
- 2 tablespoons Unsalted Butter (Can substitute with coconut oil)
- 4 cups Granny Smith Apples (Peeled, cored, and chopped)
- 1/2 cup Brown Sugar (Can substitute with white sugar)
- 2 tablespoons Cornstarch (Can use arrowroot or tapioca starch)
- 1 teaspoon Cinnamon (Optional nutmeg can be added)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 large Egg (For wash)
- 1 tablespoon Water
- 1 cup Powdered Sugar
- 2 tablespoons Heavy Cream (Or use water)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the apples by peeling, coring, and chopping them into 1/3” wide by 1-2” long pieces. Toss with brown sugar, cornstarch, cinnamon, and salt.
- Melt the butter in a medium saucepan and add the seasoned apples. Cook for 5 minutes until thick.
- Roll out the puff pastry and cut it into 4 squares. Place a dollop of filling in each square.
- Make an egg wash by whisking together the egg and water. Brush around edges of the pastry.
- Fold the pastry over the filling, crimp edges with a fork to seal.
- Brush tops with egg wash and bake for 18-20 minutes until golden.
- Cool on a wire rack and drizzle with glaze made from powdered sugar and cream.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 320
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 70 mg