Description
Indulge in the rich and creamy flavors of Philly Cheesesteak Soup served in crusty bread bowls.
Ingredients
Scale
- 1 lb beef chuck roast, cut into cubes
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 2 cups shredded provolone cheese
- 4 sturdy bread bowls (sourdough or Italian)
Instructions
- Chop the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add bell pepper and garlic; cook until softened.
- Add beef cubes to the pot; brown slightly before pouring in the beef broth. Bring to a boil, then reduce heat.
- Simmer on low for about 1.5 hours until beef is fork-tender.
- Stir in cream cheese until smooth, then add shredded provolone cheese until fully melted.
- Hollow out the bread bowls by cutting off tops and removing some inner bread.
- Ladle soup into bread bowls and enjoy!
Notes
- This dish is perfect for chilly evenings or game nights.
- Each spoonful is an explosion of flavor.
- Easy to prepare and visually stunning.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl with soup
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg