Description
Enjoy this comforting Hamburger Gravy Mashed, a delightful combination of creamy mashed potatoes and rich, savory hamburger gravy. This easy-to-make dish is perfect for any occasion.
Ingredients
Scale
- 2 pounds potatoes, peeled and quartered
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil the potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper until creamy.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
- Sprinkle the flour over the meat and onion mixture. Stir well and cook for 1-2 minutes.
- Gradually whisk in the beef broth until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
- Reduce heat to low and stir in the milk. Season with salt and pepper to taste.
- Serve the hamburger gravy over the mashed potatoes. Garnish with fresh parsley.
Notes
- For a richer flavor, use a combination of beef and chicken broth.
- You can add other vegetables like peas or carrots to the gravy.
- If you prefer, use a creamy mashed potato recipe for extra indulgence.
- This dish is a fantastic way to use leftover mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg