Description
Delicious Indian Mango Lassi in Just 5 Minutes at Home
Ingredients
Scale
- 1.5 cups full-fat Greek yogurt
- 1 cup water
- 0.5 cups ice cubes
- 1 teaspoon kosher salt
Instructions
- Gather Ingredients: Start by measuring out 1 1/2 cups of full-fat Greek yogurt, 1 cup of water, 1/2 cup of ice cubes, and 1 teaspoon of kosher salt.
- Blend Together: Combine all the ingredients in a high-quality blender. Blend until smooth and creamy, which should take around 30 seconds.
- Taste and Adjust: Sample your Mango Lassi and adjust flavors, adding honey or more yogurt if desired.
- Serve Cold: Pour into tall glasses, garnishing with cardamom or fresh mint if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg