Indian Mango Lassi is a delightful blend of creamy yogurt and sweet mango, perfect for hot summer days. This refreshing mango lassi drink not only tantalizes your taste buds but also serves as a nutritious option that everyone can enjoy. In just five minutes, you can whip up this authentic Indian lassi that is sure to impress your family and friends. Let’s dive into how to make mango lassi that is both quick and easy!
Why You’ll Love This Indian Mango Lassi
This mango yogurt drink is cherished for several reasons. First, it’s a great way to cool down on a hot day, making it an ideal mango lassi for summer. Second, the combination of yogurt and mango provides a creamy texture that is satisfying and delicious. Additionally, this refreshing beverage is rich in protein, making it a healthy choice. The mango lassi recipe is versatile, allowing for variations with mint or cardamom. You’ll also love its simplicity and quick preparation time. With just a few ingredients, you can create a delightful drink that fits perfectly into any occasion!

Ingredients for Indian Mango Lassi
Gather these items:
- 1.5 cups full-fat Greek yogurt (Adds creaminess and protein)
- 1 cup water (Adjust for desired consistency)
- 0.5 cups ice cubes (Makes it extra refreshing)
- 1 teaspoon kosher salt (Enhances flavors and balances sweetness)
How to Make Indian Mango Lassi Step-by-Step
- Step 1: Gather Ingredients: Start by measuring out 1 1/2 cups of full-fat Greek yogurt, 1 cup of water, 1/2 cup of ice cubes, and 1 teaspoon of kosher salt.
- Step 2: Blend Together: Combine all the ingredients in a high-quality blender. Blend until smooth and creamy, which should take around 30 seconds.
- Step 3: Taste and Adjust: Sample your Mango Lassi and adjust flavors, adding honey or more yogurt if desired.
- Step 4: Serve Cold: Pour into tall glasses, garnishing with cardamom or fresh mint if desired.
Pro Tips for the Best Indian Mango Lassi
Keep these in mind:
- Use ripe mangoes for the best flavor. If you can’t find fresh mangoes, a good quality mango puree can work as well.
- Experiment with spices like cardamom for a unique twist on the classic recipe.
- Make sure to adjust the water to achieve your desired thickness. For a richer texture, you can use less water.

Best Ways to Serve Indian Mango Lassi
There are several fantastic ways to enjoy your mango lassi:
- Serve it chilled in tall glasses garnished with a sprinkle of cardamom or fresh mint.
- Pair it with spicy Indian dishes to balance the heat.
- Use it as a base for a mango yogurt smoothie by adding frozen fruits.
How to Store and Reheat Indian Mango Lassi
To store your mango lassi, transfer it to an airtight container and keep it in the fridge for up to two days. It’s best enjoyed fresh, but you can blend it again to restore its creamy texture if it separates. This is also a great option for meal prep, as you can make it ahead of time for parties or family gatherings.
Frequently Asked Questions About Indian Mango Lassi
What’s the secret to perfect Indian Mango Lassi?
The secret lies in using ripe mangoes and balancing the flavors with just the right amount of yogurt and water. A pinch of salt can also enhance the sweetness of the mango.
Can I make Indian Mango Lassi ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in the refrigerator and give it a quick blend before serving to restore its creamy consistency.
How do I avoid common mistakes with Indian Mango Lassi?
To avoid common mistakes, ensure you use ripe mangoes and adjust the water based on your preferred thickness. Taste as you go to get the flavor just right!
Variations of Indian Mango Lassi You Can Try
There are numerous variations to this classic drink:
- For a minty twist, try adding fresh mint leaves to the blender.
- Incorporate a pinch of saffron for a luxurious touch and vibrant color.
- For a healthy mango lassi recipe, consider adding spinach for extra nutrients without changing the flavor.
For more delicious recipes, check out our recipe collection. If you’re interested in desserts, you might enjoy our Salted Caramel Cookies or Caramel Apple Cheesecake. Don’t forget to explore our Orange Black Marble Bread for a unique twist!
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Delicious Indian Mango Lassi in 5 Minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delicious Indian Mango Lassi in Just 5 Minutes at Home
Ingredients
- 1.5 cups full-fat Greek yogurt
- 1 cup water
- 0.5 cups ice cubes
- 1 teaspoon kosher salt
Instructions
- Gather Ingredients: Start by measuring out 1 1/2 cups of full-fat Greek yogurt, 1 cup of water, 1/2 cup of ice cubes, and 1 teaspoon of kosher salt.
- Blend Together: Combine all the ingredients in a high-quality blender. Blend until smooth and creamy, which should take around 30 seconds.
- Taste and Adjust: Sample your Mango Lassi and adjust flavors, adding honey or more yogurt if desired.
- Serve Cold: Pour into tall glasses, garnishing with cardamom or fresh mint if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
