Hibiscus Hot Claus: 7 Cozy Ways to Celebrate Warmth

Experience the warm embrace of Hot Claus, a hibiscus hot toddy perfect for winter gatherings.

Scale

2 cups Cranberry Juice (Can substitute with apple juice for a non-alcoholic version.)
1 bag Red Zinger Tea (Feel free to use any herbal tea.)
1.5 ounces Bourbon (Can substitute with apple juice for a non-alcoholic option.)
1 tablespoon Pure Maple Syrup (Honey is an alternative if maple isn’t available.)
0.5 ounces Campari (Omit for a milder taste.)
1 ounce Sweet Vermouth (Optional, can leave out if unavailable.)
1 slice Slices of Orange (Add more for a brighter aroma.)
1 stick Cinnamon Sticks (Increase for a stronger flavor.)
1 pod Star Anise Pod (Optional but recommended.)
3 pieces Fresh Cranberries (Enhances the festive presentation.)

Cook Mode Prevent your screen from going dark

In a pot, combine one Red Zinger tea bag with 2 cups of cranberry juice and 1 cup of water. Heat over medium until steaming.
Once hot, stir in the bourbon, pure maple syrup, Campari, and sweet vermouth. Mix well until incorporated.
Carefully pour the mixture into heat-resistant glasses or mugs.
Top each serving with a slice of orange, a cinnamon stick, a star anise pod, and a few fresh cranberries.