Description
Delicious Honey Mustard Roasted Broccoli: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: sesame seeds for garnish
Instructions
- Begin by preheating your oven to 425°F (220°C).
- Wash and thoroughly dry the broccoli florets.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Place the broccoli florets in a large bowl and pour the honey mustard glaze over them. Toss until the florets are evenly coated.
- Spread the coated broccoli in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and slightly crispy on the edges.
- If desired, sprinkle sesame seeds over the roasted broccoli for added flavor and texture.
- Remove from the oven and serve hot as a side dish.
Notes
- This dish is quick to prepare and full of flavor. <liAdjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg