Description
Sweet and Tangy Honey Lemon Pepper Wings in Minutes
Ingredients
Scale
- 2 pounds Chicken Wings (Mix of drumettes and wingettes optional)
- 1 cup Potato Starch (Cornstarch can be used as a substitute)
- 1 tablespoon Baking Powder (For extra crunch)
- 1 teaspoon Garlic Powder (Adds savory depth)
- 1 teaspoon Onion Powder (For subtle sweetness)
- 1 teaspoon Paprika (Imparts smokiness and color)
- Oil Spray Essential for crispiness
- 1/2 cup Honey (The star sweetener)
- 1 tablespoon Lemon Zest (Adds citrus burst)
- 1/4 cup Lemon Juice (Adjust to taste)
- 2 cloves Minced Garlic (Extra punch of flavor)
- 1 tablespoon Butter (Brings richness to the sauce)
- 1/2 teaspoon Ground Pepper (Adjust based on spice preference)
- 1/2 teaspoon Salt (Enhances flavors)
Instructions
- Preheat your oven to 450°F (232°C).
- Dry the chicken wings thoroughly using paper towels.
- Mix potato starch, baking powder, garlic powder, onion powder, and paprika in a large bowl.
- Prepare a parchment-lined baking sheet with a light spray of oil.
- Bake the wings at 425°F (218°C) for 35-40 minutes, flipping halfway through.
- Combine sauce ingredients in a saucepan and simmer for 3-5 minutes.
- Toss baked wings in the honey lemon pepper sauce until well coated.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg