Description
Delight in these quick and easy Honey Glazed Walnuts that are perfect for snacking or enhancing your dishes.
Ingredients
Scale
- 2 cups Walnuts (Opt for halves for better texture.)
- 1/2 cup Honey (Any variety, even slightly crystallized.)
- 2 tablespoons Avocado Oil (Can substitute with canola or sunflower oil.)
Instructions
- Line a small baking sheet or tray with parchment paper and set it aside.
- In a heavy-bottomed skillet, combine honey and avocado oil. Cook on medium-low heat, stirring often, until bubbly and slightly thickened, about 3-5 minutes.
- Add the walnuts to the skillet and stir gently to coat them evenly with the honey glaze. Continue to cook for an additional 2 minutes, stirring occasionally until glossy.
- Transfer walnuts to the prepared tray, spreading them out in a single layer. Allow to cool completely until they harden.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg