Hojicha Hot Chocolate is a delightful fusion of flavors that brings warmth and comfort to chilly winter days. This cozy drink combines the roasted, nutty notes of Japanese hojicha tea with the rich creaminess of cocoa, creating a unique hot beverage that’s both soothing and satisfying. Perfect for those quiet evenings by the fire or a brisk morning start, this drink is bound to become a seasonal favorite.
Why You’ll Love This Hojicha Hot Chocolate
This Hojicha Hot Chocolate is not just a drink; it’s an experience. Here’s why you’ll fall in love with it:
- Combines the health benefits of hojicha with the indulgence of chocolate.
- Perfectly low in caffeine, making it a great evening treat.
- Rich in antioxidants, thanks to hojicha and cocoa.
- Simple to make with just a few ingredients.
- Offers a unique flavor profile unlike traditional hot chocolate.
- Can be customized with various toppings like whipped cream or marshmallows.
This drink is a wonderful addition to your collection of winter beverages, fitting perfectly in a Japanese-inspired cuisine and vegetarian diet.
Ingredients for Hojicha Hot Chocolate
Gather these items:
- 1½ cups milk (whole, almond, oat, or soy)
- 1 tbsp hojicha powder (culinary grade)
- 1 tbsp unsweetened cocoa powder
- 1–2 tsp sugar, honey, or maple syrup (to taste)
- ½ tsp vanilla extract (optional)
- Pinch of sea salt
- Whipped cream, chocolate shavings, or cinnamon (optional, for topping)
How to Make Hojicha Hot Chocolate Step-by-Step
- Step 1: In a small saucepan, warm milk over medium heat until hot but not boiling.
- Step 2: In a bowl, whisk together hojicha and cocoa powder with a spoonful of warm milk to form a smooth paste.
- Step 3: Add the paste to the saucepan. Stir until fully blended and smooth. Add sweetener, vanilla, and a pinch of salt.
- Step 4: Whisk until frothy, then pour into your mug. Top with whipped cream, chocolate shavings, or cinnamon if desired.
Pro Tips for the Perfect Hojicha Hot Chocolate
Keep these in mind:
- Use high-quality hojicha powder for the best flavor.
- Experiment with different types of milk for varied creaminess.
- Adjust the sweetness based on your taste preference.
- For a vegan version, substitute regular milk with almond or oat milk.
Best Ways to Serve Hojicha Hot Chocolate
This drink is delicious on its own, but here are some serving ideas:
- Top with whipped cream for a rich finish.
- Add marshmallows for a sweet twist.
- Sprinkle some cinnamon for an aromatic touch.
How to Store and Reheat Hojicha Hot Chocolate
If you have leftovers, store your Hojicha Hot Chocolate in an airtight container in the fridge for up to two days. To reheat, simply warm it gently on the stovetop over low heat, stirring frequently to maintain its creamy texture.
Frequently Asked Questions About Hojicha Hot Chocolate
What’s the secret to perfect Hojicha Hot Chocolate?
The secret lies in the quality of your hojicha powder and ensuring you whisk it well with the cocoa for a smooth blend. This enhances the flavors of both the hojicha and chocolate.
Can I make Hojicha Hot Chocolate ahead of time?
Yes, you can prepare the drink in advance. Just store it in the fridge and reheat it gently when you’re ready to enjoy. Remember to stir well before serving!
How do I avoid common mistakes with Hojicha Hot Chocolate?
Avoid boiling the milk, as it can scorch and alter the taste. Also, ensure you whisk the hojicha and cocoa well to prevent clumping and achieve a smooth texture.
Variations of Hojicha Hot Chocolate You Can Try
Here are a few creative twists to enjoy your Hojicha Hot Chocolate:
- Add a splash of espresso to create a Hojicha Chocolate Latte.
- For a fusion drink, mix in some spices like ginger or cardamom.
- Try a vegan version using coconut milk for a tropical twist.
These variations not only enhance the flavor but also cater to different dietary preferences!

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for a sweet treat alongside your drink.

For more information on the health benefits of hojicha, visit Healthline for a detailed overview.
Print
Comforting Hojicha Hot Chocolate for Cozy Moments
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Comforting Hojicha Hot Chocolate for Cozy Winter Moments
Ingredients
- 1½ cups milk (whole, almond, oat, or soy)
- 1 tbsp hojicha powder (culinary grade)
- 1 tbsp unsweetened cocoa powder
- 1–2 tsp sugar, honey, or maple syrup (to taste)
- ½ tsp vanilla extract (optional)
- Pinch of sea salt
- Whipped cream, chocolate shavings, or cinnamon (optional, for topping)
Instructions
- In a small saucepan, warm milk over medium heat until hot but not boiling.
- In a bowl, whisk together hojicha and cocoa powder with a spoonful of warm milk to form a smooth paste.
- Add the paste to the saucepan. Stir until fully blended and smooth. Add sweetener, vanilla, and a pinch of salt.
- Whisk until frothy, then pour into your mug. Top with whipped cream, chocolate shavings, or cinnamon if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
