Description
Hawaiian Roll Bread Pudding is a delightful dessert made with sweet rolls, eggs, milk, and tropical flavors.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup crushed pineapple (drained)
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Tear the Hawaiian rolls into bite-sized pieces and place them evenly in the greased baking dish.
- In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Stir in the crushed pineapple, shredded coconut, and chopped nuts if using. Mix thoroughly.
- Pour the custard mixture over the torn rolls, ensuring all pieces are soaked. Gently press down to ensure even coverage.
- Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.
Notes
- Serve warm or at room temperature.
- Great with a scoop of ice cream on top.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg