Description
Delicious and easy-to-make sweet potato rounds topped with honey and feta cheese.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle the olive oil over the sweet potato rounds, season with salt and pepper, and toss to coat.
- Bake for 20-25 minutes or until tender and slightly crispy. Flip them halfway for extra crunch.
- Remove from the oven and drizzle honey over the sweet potato rounds. Sprinkle crumbled feta on top.
- Garnish with fresh herbs, serve, and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg