Description
Gorgonzola Truffle Cream Sauce: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- 2 tablespoons truffle oil
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter.
- Add the finely chopped shallots and sauté until they are translucent, about 2-3 minutes.
- Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- Slowly pour in the heavy cream, stirring continuously to combine with the shallots and garlic.
- Once the cream is heated through, reduce the heat to low and add the crumbled Gorgonzola cheese. Stir until the cheese melts and the sauce is smooth.
- Drizzle in the truffle oil, mixing well. Taste and adjust seasoning with salt and black pepper if needed.
- Allow the sauce to simmer on low heat for about 2-3 minutes, thickening slightly.
- Remove from heat and garnish with chopped fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg