Gin Extract Gingerbread Cream Pie: A Festive Delight

Jump to Recipe·Print Recipe

Gin Extract Gingerbread Cream is a delightful dessert that perfectly combines the spicy warmth of gingerbread with a creamy filling, enhanced by the unique flavor of gin extract. This pie is not only a feast for the taste buds but also a visual treat that will impress your family and friends during any gathering. The creamy texture and the aromatic spices make this dessert a must-try for the holiday season or any celebration where you want to add a special touch.

Why You’ll Love This Gin Extract Gingerbread Cream

This dessert is more than just a pie; it’s an experience. Here are some reasons why you’ll love it:

It blends the rich flavors of gingerbread with a creamy filling.
Perfect for holiday gatherings or special occasions.
Easy to make with pre-made gingerbread crust options.
Can be served chilled or at room temperature.
Offers a unique twist on traditional holiday desserts with gin-infused gingerbread cream.
Vegetarian-friendly recipe that everyone can enjoy.
Customizable with various toppings like whipped cream or cinnamon.
Pairs beautifully with gingerbread cream cocktails with gin.

Ingredients for Gin Extract Gingerbread Cream

Gather these items:

Pre-made gingerbread cookie crust
Gingerbread cookies (if making your own crust)
Melted butter (if making your own crust)
Non-Alcoholic Gin Extract
Heavy Cream
Sweetener (granulated sugar, maple syrup, or agave nectar)
Ground ginger
Cinnamon
Nutmeg
Gelatin
Cold water (for blooming gelatin)
Additional heavy cream (for whipping)

How to Make Gin Extract Gingerbread Cream Step-by-Step

Step 1: Prepare the Crust: If using a pre-made gingerbread crust, simply place it in your pie dish. For a homemade crust, crush gingerbread cookies into fine crumbs, mix with melted butter, and press firmly into the bottom and sides of your pie dish. Bake at 350°F (175°C) for about 10 minutes, then let cool.
Step 2: Make the Filling: In a medium saucepan, combine heavy cream, sweetener, and the non-alcoholic gin extract. Whisk over medium heat until the mixture is warm and the sweetener has dissolved, but do not let it boil.
Step 3: Incorporate the Gelatin: In a separate small bowl, sprinkle gelatin over a couple of tablespoons of cold water. Let it sit for about 5 minutes to bloom. Once bloomed, add it to the warm cream mixture, whisking until fully dissolved.
Step 4: Add the Spices: Stir in ground ginger, cinnamon, and nutmeg to the mixture, ensuring they are well combined. Remove from heat and let cool slightly.
Step 5: Whip the Cream: In a separate bowl, whip additional heavy cream until stiff peaks form. Gently fold this whipped cream into the gin-infused mixture until fully combined. Be careful not to deflate the whipped cream.
Step 6: Assemble the Pie: Pour the creamy mixture into the prepared gingerbread crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Step 7: Garnish and Serve: Once set, you can top the pie with a sprinkle of cinnamon or a dollop of whipped cream. Slice and serve chilled!

Irresistible Gin Extract Gingerbread Cream Pie fresh from the refrigerator on a serving plate

Pro Tips for the Best Gin Extract Gingerbread Cream

Keep these in mind:

Use a high-quality non-alcoholic gin extract for the best flavor.
Make sure the gelatin is fully dissolved to avoid lumps in your filling.
For a richer flavor, consider adding a splash of real gin if desired.
Chill the pie overnight for the best texture.

Best Ways to Serve Gin Extract Gingerbread Cream

This pie can be served in various delightful ways:

Top with fresh whipped cream and a sprinkle of nutmeg or cinnamon.
Pair it with gingerbread cream cocktails with gin for a festive touch.
Serve with a scoop of vanilla ice cream for an indulgent dessert.

How to Store and Reheat Gin Extract Gingerbread Cream

Store any leftovers in the refrigerator covered with plastic wrap for up to 3 days. This pie is best enjoyed chilled, so there’s no need to reheat it; simply slice and serve cold. It’s perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Gin Extract Gingerbread Cream

What’s the secret to perfect Gin Extract Gingerbread Cream?

The key to perfecting this dessert lies in the balance of spices and the proper incorporation of whipped cream, ensuring a light, airy texture while maintaining that creamy gingerbread flavor.

Can I make Gin Extract Gingerbread Cream ahead of time?

Absolutely! This dessert can be made a day in advance, allowing the flavors to meld beautifully and ensuring you have more time to enjoy your gathering.

How do I avoid common mistakes with Gin Extract Gingerbread Cream?

To prevent common mishaps, ensure your gelatin is bloomed properly and completely dissolved. Also, avoid over-mixing the whipped cream to keep it light and fluffy.

Variations of Gin Extract Gingerbread Cream You Can Try

Here are some variations to consider:

Substitute the sweetener with honey or agave nectar for a different flavor profile.
Add crushed candy canes as a topping for a festive twist.
Incorporate a splash of orange zest into the filling for a citrusy note.
Experiment with different spices like allspice or cloves for unique flavors.