Description
Delicious, quick and easy garlic prawns sautéed in butter for a flavorful main course.
Ingredients
Scale
- 1 lb prawns, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon red chili flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pan over medium heat.
- Add butter and minced garlic, sauté for 1 minute.
- Stir in chili flakes, and cook for another minute.
- Add the prawns, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- Garnish with parsley and serve immediately.
Notes
For a spicier flavor, increase the quantity of chili flakes.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: ~4–6 prawns per serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg