Garlic Butter Roasted Brussels: 7 Simple Steps to Perfection

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Garlic Butter Roasted Brussels is the ultimate side dish that can elevate any meal. This delicious recipe transforms Brussels sprouts into a crispy, tender, and utterly addictive delight. The rich flavor of garlic butter enhances the natural sweetness of the sprouts, making it a favorite even among those who usually shy away from vegetables. Let’s dive into how to create this sensational dish!

Why You’ll Love This Garlic Butter Roasted Brussels

There are numerous reasons to adore this dish. First, it delivers amazing flavor with minimal effort. Second, it’s a healthy option that fits well into a vegetarian diet. Third, the Garlic Butter Brussels Sprouts can be prepared in just 45 minutes, making it perfect for a busy weeknight. Fourth, it pairs beautifully with a variety of main dishes, from meat to pasta. Fifth, roasting brings out the natural sweetness of the sprouts, ensuring even the pickiest eaters will enjoy them. Finally, with options for flavor boosters like Parmesan cheese or balsamic glaze, you can customize it to your taste!

Ingredients for Garlic Butter Roasted Brussels

Gather these items:

Fresh Brussels Sprouts
Unsalted Butter
Garlic
Olive Oil
Salt
Freshly Ground Black Pepper
Optional Flavor Boosters: balsamic glaze, red pepper flakes, fresh herbs (parsley or thyme), Parmesan cheese

How to Make Garlic Butter Roasted Brussels Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil.
Step 2: Trim the woody ends off each Brussels sprout and remove any loose or discolored outer leaves. Cut all the sprouts in half and rinse them thoroughly under cold water. Dry them meticulously with paper towels or a salad spinner.
Step 3: In a medium microwave-safe bowl or a small saucepan, melt the unsalted butter. Add minced fresh garlic, olive oil, salt, and freshly ground black pepper, and whisk to combine.
Step 4: Place the dried, halved Brussels sprouts into a large mixing bowl. Pour the garlic butter mixture over the sprouts and toss until thoroughly coated.
Step 5: Transfer the coated Brussels sprouts to the prepared baking sheet in a single layer, making sure not to overcrowd the pan.
Step 6: Roast in the preheated oven for 20-30 minutes, tossing halfway through, until the sprouts are tender with crispy, caramelized edges.
Step 7: Remove from the oven, taste, and adjust seasoning if needed. Serve hot, optionally adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese before serving.

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Pro Tips for the Best Garlic Butter Roasted Brussels

Keep these in mind:

Always dry the Brussels sprouts well before roasting to achieve maximum crispiness.
Experiment with the optional flavor boosters to find your perfect combination.
For best results, ensure even spacing on the baking sheet to allow for proper roasting (Method: Roasting).

Best Ways to Serve Garlic Butter Roasted Brussels

These Brussels Sprouts in Garlic Butter are incredibly versatile. They can be served alongside roasted chicken or steak for a hearty meal. Alternatively, serve them as a light side with pasta dishes. You can also toss them in a fresh salad for an added crunch and flavor. The options are endless!

How to Store and Reheat Garlic Butter Roasted Brussels

To store leftovers, place the roasted Brussels sprouts in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes them a fantastic meal prep option for busy weeknights!

Frequently Asked Questions About Garlic Butter Roasted Brussels

What’s the secret to perfect Garlic Butter Roasted Brussels?

The secret lies in the roasting technique. Make sure to space the sprouts evenly on the baking sheet and roast them at a high temperature to achieve that crispy, caramelized exterior while keeping the inside tender. This method enhances their natural sweetness and flavor.

Can I make Garlic Butter Roasted Brussels ahead of time?

Yes, you can prepare the Brussels sprouts in advance. Simply follow the steps up to roasting, then store them in the fridge. When you’re ready to serve, just roast them for a fresh, hot side dish.

How do I avoid common mistakes with Garlic Butter Roasted Brussels?

To avoid common mishaps, ensure that the Brussels sprouts are dried completely before roasting. Overcrowding the pan can also lead to steaming instead of roasting, so give them plenty of space to crisp up properly.

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Variations of Garlic Butter Roasted Brussels You Can Try

Mix it up with these variations: add a sprinkle of Garlic Butter Glazed Brussels Sprouts with balsamic glaze for a sweet touch. For a kick, try Garlic and Butter Brussels Sprouts with red pepper flakes. For a vegan option, replace the butter with a plant-based alternative, creating Vegan Garlic Butter Brussels Sprouts. Each variation brings a unique twist to this classic dish!

For more delicious recipes, check out our recipe collection. If you’re interested in dessert ideas, you might enjoy Salted Caramel Cookies or Caramel Apple Cheesecake. Don’t forget to explore our about page to learn more about us!