Delicious Garlic Butter Beef Pasta in 30 Minutes

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Garlic Butter Beef Pasta is the ultimate comfort food that combines savory ground beef with a rich, buttery garlic sauce. This creamy dish is not only delicious but also incredibly easy to make, requiring just one skillet and about 30 minutes of your time. Perfect for busy weeknights, this meal will quickly become a family favorite.

Why You’ll Love This Garlic Butter Beef Pasta

This garlic butter pasta with beef is a weeknight hero for several reasons. First, it’s a one-pot meal, meaning fewer dishes to wash! Second, it’s packed with flavor, thanks to the garlic-infused beef and creamy sauce. Additionally, it’s a quick garlic butter beef pasta meal that can be on the table in just 30 minutes, making it perfect for busy nights. The combination of tender beef and pasta in garlic butter sauce is sure to impress your family and friends. Plus, it’s also low calorie, making it a guilt-free indulgence that everyone can enjoy.

Ingredients for Garlic Butter Beef Pasta

Gather these items:

1 lb ground beef
8 oz pasta (such as fettuccine, spaghetti, or penne)
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese (plus more for topping)
Salt and pepper, to taste
1 teaspoon dried Italian seasoning (optional)
Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Beef Pasta Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water for later.
Step 2: While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked through (about 7-8 minutes). Drain any excess fat if necessary, then season with salt and pepper to taste.
Step 3: Reduce the heat to medium-low. In the same skillet with the cooked beef, add the butter and allow it to melt. Add the minced garlic and cook for about 1 minute, stirring frequently to prevent burning.
Step 4: Pour in the heavy cream, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes, letting the cream thicken slightly. Add the Parmesan cheese and stir until the sauce is smooth and creamy.
Step 5: Add the cooked pasta to the skillet with the garlic butter sauce. Toss the pasta in the sauce, making sure each strand is coated. If the sauce is too thick, add a little reserved pasta water to loosen it up.
Step 6: Once the pasta is well coated in the creamy sauce, serve it on plates. Garnish with fresh parsley and a sprinkle of extra Parmesan cheese for added flavor. Enjoy!

Pro Tips for the Perfect Garlic Butter Beef Pasta

Keep these in mind:

Use freshly minced garlic for the best flavor.
Don’t overcook the pasta; it should be al dente as it will continue to cook in the sauce.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
This dish is perfect for meal prep; just store it in an airtight container in the fridge.

Best Ways to Serve Garlic Butter Beef Pasta

For a complete meal, consider pairing this savory garlic butter beef pasta with a side salad or garlic bread. You can also serve it with some roasted vegetables for a wholesome touch. This easy garlic butter beef pasta recipe is versatile enough to complement any side dish!

How to Store and Reheat Garlic Butter Beef Pasta

To store leftover garlic butter beef pasta, place it in an airtight container and refrigerate it for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of cream or reserved pasta water to loosen the sauce.

Frequently Asked Questions About Garlic Butter Beef Pasta

What is garlic butter beef pasta?

This comforting dish features ground beef cooked in a rich garlic butter sauce, served over pasta. It’s a satisfying meal perfect for any occasion.

Can I make garlic butter beef pasta ahead of time?

Yes! You can prepare the beef and sauce in advance, then simply cook the pasta and combine everything when you’re ready to serve. This saves time on busy weeknights.

How do I avoid common mistakes with garlic butter beef pasta?

To avoid common mistakes, ensure the garlic is not burnt while cooking and don’t overcook the pasta. Following the instructions carefully will yield the best results.

Variations of Garlic Butter Beef Pasta You Can Try

If you’re looking to mix things up, try adding different types of pasta such as penne or even gluten-free options. You can also incorporate vegetables like zucchini or mushrooms for added flavor and nutrition. For a spicy kick, consider adding red pepper flakes to your sauce. This garlic-infused beef and pasta dish is truly versatile!

For more delicious recipes, check out our recipe collection or try making salted caramel cookies for dessert!

Learn more about the health benefits of garlic in this Healthline article.