Description
These Funfetti Shortbread Squares are a cheerful and buttery treat that melts in your mouth. Easy to make with simple ingredients, they are perfect for parties, bake sales, or any occasion that calls for a bit of fun.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
- In a large mixing bowl, beat the unsalted butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the vanilla extract, almond extract (if using), and salt to the butter mixture. Beat until combined.
- Gradually add the flour, 1/2 cup at a time, mixing on low speed until the dough comes together.
- Gently fold in the rainbow sprinkles, being careful not to overmix.
- Transfer the dough into the prepared baking pan and press it down into an even layer.
- Bake for 25-30 minutes, or until the edges are lightly golden and the center is set.
- Remove from the oven and let cool in the pan for about 10 minutes.
- Use a sharp knife to cut the shortbread into squares or bars.
- Allow the Funfetti Shortbread Squares to cool completely on a wire rack before serving.
Notes
- These squares can be made ahead of time and stored at room temperature for up to 5 days in an airtight container.
- For longer storage, freeze the squares in a freezer-safe container for up to 3 months. Thaw at room temperature for about 30 minutes before serving.
- Variations include adding mini chocolate chips, lemon zest, orange extract, chopped pecans, or walnuts.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg