Funfetti Cookies — Soft Sprinkle Cookies Recipe

Fluffy, colorful Funfetti cookies that melt in your mouth and make any day feel like a celebration.

Scale

300 g (2 1/2 cups) all-purpose flour
100 g (1/2 cup) granulated sugar
160 g (3/4 cup, packed) light brown sugar
170 g (12 tbsp or 3/4 cup) unsalted butter, room temperature
1 large egg (approx. 50 g)
10 ml (2 tsp) vanilla extract
4 g (3/4 tsp) baking powder
1 g (1/4 tsp) baking soda
4 g (3/4 tsp) kosher salt
80–100 g (1/2–3/4 cup) sprinkles
30 g (1/4 cup) white chocolate chips (optional)

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Measure and sift the dry ingredients together in a bowl and set aside.
Cream the room-temperature butter, granulated sugar, and brown sugar together until pale and slightly fluffy.
Add the egg and vanilla extract into the creamed mixture and combine until glossy.
Gradually add the dry ingredients to the wet ingredients, mixing just until no dry flour is visible.
Fold in the sprinkles and optional white chocolate chips gently.
Scoop dough into 24 portions and chill for 30 minutes in the refrigerator.
Preheat oven to 175°C (350°F) and bake the cookies for 10–12 minutes until edges are lightly golden.
Cool the cookies on a wire rack for 20–30 minutes before serving.

For best results, do not overmix or overbake the cookies. Store in an airtight container.