Description
Creamy, tart yogurt meets crunchy toasted oats in these easy no-bake frozen yogurt granola bars, perfect for a cool snack on busy days.
Ingredients
Scale
- 240 g (2 1/2 cups) rolled oats
- 100 g (1 cup) nuts (almonds or walnuts), chopped
- 80 g (1/2 cup) dried fruit, chopped (optional)
- 160 g (2/3 cup) nut butter (peanut or almond)
- 120 g (1/3 cup) honey or maple syrup
- 30 g (2 tbsp) coconut oil, melted
- 1/4 tsp fine sea salt
- 1 tsp (5 ml) vanilla extract
- 480 g (2 cups) full-fat Greek yogurt
- 2 tbsp (16 g) powdered milk or cornstarch
- Freeze-dried fruit or chopped chocolate (optional) for garnish
Instructions
- Toast the rolled oats and nuts in a dry skillet over medium heat for 6–8 minutes, stirring until fragrant. Allow to cool.
- Warm the nut butter, honey, and coconut oil in a saucepan until smooth, then stir in the vanilla and salt.
- Mix the cooled oats and nuts with dried fruit, pour the binder over the dry mix, and press into a lined 8×8-inch pan.
- Chill in the freezer for 20–30 minutes to firm up the base.
- Whisk the Greek yogurt, powdered milk, and honey until smooth, then spread evenly over the chilled base.
- Freeze uncovered for at least 2 hours until firm.
- Cut into bars and serve or store in the freezer.
Notes
Ensure to press the granola mixture firmly to prevent bars from crumbling after freezing. Use full-fat yogurt or add powdered milk for better texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 14g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg