Description
Delightful star-shaped pastries with a crispy base and creamy topping, perfect for gatherings or cozy nights.
Ingredients
- Blätterteig (puff pastry)
- Creme fraiche
- Zwiebeln (onions)
- Speck (bacon)
- Käse (cheese)
- Pfeffer (pepper)
- Salz (salt)
Instructions
- Roll out the puff pastry and cut it into star shapes.
- Spread the creme fraiche on the pastry stars.
- Evenly distribute the onions and bacon on the pastry stars.
- Sprinkle with cheese and season with pepper and salt to taste.
- Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes until the pastry is golden brown.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 star
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg