Easy Copycat Panera Bread Chicken Soup Recipe

Copycat Panera Bread Chicken has become a staple in my household, especially during those cozy nights when comfort food is a must. This easy copycat Panera Bread chicken noodle soup is not just a meal; it’s a warm hug in a bowl. With simple ingredients and a quick preparation time of just 15 minutes, you can enjoy the delightful flavors of Panera right at home. Let’s dive into this incredible recipe!

Why You’ll Love This Copycat Panera Bread Chicken

This copycat Panera Bread chicken soup is perfect for busy weeknights and is incredibly satisfying. Here are a few reasons to love it:

  • Quick preparation: Ready in just 15 minutes!
  • Wholesome ingredients: Packed with veggies and lean chicken.
  • Comforting flavors: The rich chicken broth is perfect for chilly evenings.
  • Customizable: You can alter the vegetables to suit your taste.
  • Healthy option: Gluten-free and low in calories.
  • Meal prep friendly: Great for storing and reheating.
  • Inspired by Panera: Enjoy your favorite restaurant flavors at home.
  • Perfect for sharing: A great dish for family dinners.

This recipe embodies the essence of a Panera-style chicken dish, making it a go-to when you want something delicious without much fuss.

Ingredients for Copycat Panera Bread Chicken

Gather these items:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 3 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

How to Make Copycat Panera Bread Chicken Step-by-Step

  1. Step 1: In a large pot, heat the olive oil over medium heat.
  2. Step 2: Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Add the chicken broth, shredded chicken, thyme, parsley, and bay leaf. Stir to combine.
  5. Step 5: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
  6. Step 6: Stir in the egg noodles and let the soup simmer for about 10-15 minutes until the noodles are cooked through.
  7. Step 7: Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Easy Copycat Panera Bread Chicken Soup Recipe - Copycat Panera Bread Chicken - main visual representation

Pro Tips for the Best Copycat Panera Bread Chicken

Keep these in mind:

  • This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
  • Feel free to customize the vegetables based on your preference.
  • For a creamier soup, add a splash of cream or milk at the end.
  • Using rotisserie chicken can save you time and enhance the flavor.

Best Ways to Serve Copycat Panera Bread Chicken

Here are some great ideas:

  • Pair it with a fresh side salad for a balanced meal.
  • Serve with crusty bread or a warm baguette for dipping.
  • Top with fresh herbs for an extra flavor boost.

How to Store and Reheat Copycat Panera Bread Chicken

This soup can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop until heated through. This makes it perfect for meal prep, ensuring you always have a delicious, homemade meal ready to go.

Frequently Asked Questions About Copycat Panera Bread Chicken

What’s the secret to perfect Copycat Panera Bread Chicken?

The secret lies in using quality chicken broth and fresh ingredients. This ensures a rich flavor that mimics the original Panera recipe. The seasoning also plays a vital role in delivering the comforting taste we all love.

Can I make Copycat Panera Bread Chicken ahead of time?

Yes! This soup is perfect for making ahead of time. Just store it in the refrigerator and reheat when you’re ready to enjoy. It’s great for busy weekdays or meal prepping for the week.

How do I avoid common mistakes with Copycat Panera Bread Chicken?

To avoid common mistakes, ensure not to overcook the noodles, as they can become mushy. Also, adjust the seasoning at the end to suit your taste, making it perfect for your family.

Variations of Copycat Panera Bread Chicken You Can Try

If you want to mix things up, consider these variations:

  • Add spinach or kale for extra nutrients and flavor.
  • Substitute egg noodles with whole wheat or gluten-free noodles.
  • Make it a creamy version by stirring in heavy cream or coconut milk.
  • For a spicy kick, add diced jalapeños or a pinch of cayenne pepper.

This copycat Panera chicken soup is not just a meal, but a delightful experience that can be tailored to your preferences. Make it your own!

Easy Copycat Panera Bread Chicken Soup Recipe - Copycat Panera Bread Chicken - additional detail

For more delicious recipes, check out our recipe collection, or try making salted caramel cookies for dessert. If you’re interested in more comforting meals, our orange black marble bread is a must-try!

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Copycat Panera Bread Chicken

Easy Copycat Panera Bread Chicken Soup Recipe


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  • Author: Fatina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Easy Copycat Panera Bread Chicken Noodle Soup: An Incredible 7-Step Recipe


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 3 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the chicken broth, shredded chicken, thyme, parsley, and bay leaf. Stir to combine.
  5. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
  6. Stir in the egg noodles and let the soup simmer for about 10-15 minutes until the noodles are cooked through.
  7. Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Notes

  • This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
  • Feel free to customize the vegetables based on your preference.
  • For a creamier soup, add a splash of cream or milk at the end.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

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