Description
Easter Egg Oreo Truffles are an adorable no-bake dessert made with crushed Oreo cookies and cream cheese, shaped like Easter eggs and coated in pastel-colored chocolate. These fun, festive treats are perfect for kids, parties, and easy Easter celebrations.
Ingredients
Scale
- 36 Oreo cookies (1 standard package)
- 8 oz cream cheese, softened
- 12 oz white almond bark or white melting chocolate
- Food coloring (pastel colors)
- Pastel sprinkles or nonpareils
- Colored sugar
- Mini chocolate chips
- Contrasting chocolate drizzle
Instructions
- Crush Oreo cookies into fine crumbs. Mix with softened cream cheese until fully combined.
- Scoop about 1 tablespoon of mixture and shape into egg forms. Place on parchment-lined baking sheet.
- Refrigerate or freeze for at least 30 minutes until firm.
- Melt white chocolate in 30-second intervals, stirring until smooth. Divide and color with food coloring.
- Dip chilled truffles into melted chocolate, return to parchment, and decorate immediately with sprinkles.
- Allow coating to fully harden before serving or packaging.
Notes
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg